South Africa is a country where wildness and elegance coexist, which is both hot and passionate. The most famous thing here is the wild animals in South Africa. Wildness remains unchanged and elegance coexists.

South Africa is also one of the most culturally diverse countries in Africa.

Many people have the impression that African countries are hotter, but what about South Africa? About South Africa, it has the wildness of Africa, the elegance of Europe, the vastness of Australia, the mystery of Asia and the spirituality of the Americas; multi-racial and enthusiastic citizens, live

In the Golden Mountain, Diamond Cave, seaside, wine valley; the natural scenery is beautiful, the cultural landscape is dazzling... Traveling in a country is like traveling around the world! This is South Africa, the rainbow country that you must visit in this life! The best tourist season in South Africa is South Africa

The climate is warm and peaceful, the sun is shining brightly, and the winters are relatively warm, so it is suitable for traveling all year round.

Spring (September to November) and autumn (March to May) in South Africa are the best seasons for traveling in South Africa. These two seasons are neither cold nor hot, and hotel prices are relatively low.

The winter in South Africa (June to August) is cool and dry, which is very suitable for outdoor activities, such as hiking adventures, safari, etc.

Highlights of South African cuisine and seafood: lobster, South African abalone. Enjoying seafood is a highlight of South African cuisine. The advantage of the intersection of the two oceans brings fresh and diverse seafood. South Africa's lobster, South African abalone and oysters are not only fresh and sweet, but also reasonably priced.

Popular with gourmets.

If you want to taste a seafood feast, Cape Town is your first choice.

There are many sea-facing restaurants in this city, and the diverse and delicious seafood dishes are enough to satisfy everyone's taste buds.

If you are willing to travel far away for delicious food, the "lobster town" Paternoster has freshly caught high-quality lobsters from October to April.

The most acclaimed oysters are in Knysna: at the Oyster Festival every July, gourmets can eat hundreds of thousands of top-quality oysters here.

The huge South African abalone is mainly served in various Chinese restaurants.

Local seafood dishes in South Africa are mainly fried or grilled, and eaten with spices or dipping sauces, while oysters are mostly eaten raw.

Don’t miss the seafood platter, it is a visual and tasteful experience and is suitable for many people to enjoy.

Wine highlights: Take a sip of South African red wine and experience the coexistence of wildness and elegance. As one of the six major wine-producing regions in the world, South African wine has long enjoyed a high reputation.

Constantia, Daling, Durban Valley, Klinkaroo, Northern Cape, Olefands River, etc. are all important production areas, and visitors can choose from red wine, white wine, sweet wine, and sparkling wine.

Among the wineries dotted in the Cape region, GrootConstantia Wine Estate (GrootConstantia) is very representative.

It is the oldest winery in South Africa with a history of more than 300 years. In the past, it was favored by princes and nobles such as Napoleon and French King Louis Philippe.

According to legend, when Napoleon was in exile on Helena Island, he also designated that the winery’s red wine should be transported to the island every month to comfort his depression.