Commonly known as "old salt bean", it is also called "smelly salt bean", "smelly bean" and "salted bean". And it's a special home-cooked dish in Pizhou.

In winter leisure time, cover the soybeans harvested in your own field to make natto, then stir with Chili sauce, and sometimes add dried radish to pickle spicy and tender dishes. "Looking at the red, eating sweet, don't eat chan.

2, small fish fried pepper:

Every time the children who are away from home all the year round in Pizhou go back to their hometown, the family will fry a plate of colorful Chili fried fish to satisfy their appetite. But they must roll up the local handmade pancakes in Pizhou and take a bite, which is full of chewiness.

3, vegetable pancakes:

Pizhou's specialty food, I have to say vegetable pancakes. In fact, vegetable pancakes did not appear very early. At first, they were made by putting vegetables or eggs in pancakes at home and then pressing them on seeds. Now it has developed into a diet.

4. Ginkgo sauce:

Pizhou has a national civilized ginkgo avenue, which is the hometown of ginkgo. With such unique conditions, it is natural to use local materials to make ginkgo sauce. Ginkgo sauce is generally given as a special product in Pizhou, and eating porridge is the best choice.

5. Scrambled eggs with salted beans:

Generally speaking, Jia Wang Suining in Pizhou eats more salted beans, which are covered and preserved after drying, so when he wants to eat, he will fry an egg, stew tofu, or drop a few drops of sesame oil directly, which are all spicy and delicious specialties.