You can make delicious snacks at home. 1. Strawberry Daifuku: 1. 100g glutinous rice flour, 30g corn starch, 170g milk, 35g sugar. Stir evenly, cover with plastic wrap and steam for half an hour. Add butter while hot and mix well.
, add a little food coloring, knead until the film is pulled out, divide into 28g portions and roll into pie crust.
2. Beat 250g light cream and 18g white sugar. Put the pie crust into the mold, squeeze in the cream and add the strawberry jam, then squeeze in a layer of cream, pinch it tightly, trim off the excess dough, turn it upside down, squeeze in the cream, and put the strawberries on top.
Can.
2. Strawberry milk balls: 250ml milk, 60g cornstarch and appropriate amount of sugar, stir over low heat to solidify into a ball, let cool and knead into a smooth ball, knead into a ball, sprinkle with strawberry powder, and eat!
3. Yam and Tangerine: Steam the yam, add white sugar, add an appropriate amount of condensed milk, pinch out a hole in the yam, put in the Tangerine, wrap it up and wrap it with shredded coconut.
4. Rose bean paste cake 5. Coconut balls 6. Tinfoil vermicelli vermicelli: Make a sauce, put enoki mushrooms on the bottom, put soaked vermicelli on top, put in the vermicelli, pour on the sauce, pour hot water to cover the vermicelli, and wrap it with tin foil
, 200 degrees for 25 minutes, open the tin foil and bake for another five minutes.
7. Snack mix: 1. Put the French fries in the air fryer at 180 degrees for about 12 minutes. Put the hash browns in the air fryer at 180 degrees for about 12 minutes.
2. Add ginger slices, cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, and a spoonful of Orleans marinade to the chicken wings and marinate for an hour, then bake in the air fryer at 200 degrees for about 20 minutes.
8. Bear Cake: 1. Add butter to milk, completely melt with sterilized water, add a pinch of salt to the egg yolk, stir evenly, pour in the butter solution, stir evenly, add low-gluten flour, and use an egg beater to stir until the protein is fine and grain-free.
, add sugar in three batches and beat until wet peaks (hook shape).
2. Add the egg whites in 2 to 3 times, mix evenly, pour into the mold, scratch it with a toothpick (to eliminate air bubbles), put it in the oven using the water bath method (pour hot water into the bottom baking pan), 150 degrees for 60 minutes, and cool for 15
Minutes, tear off the oil paper, melt the chocolate, draw the bear’s facial features and cut it into nine equal parts.
9. Golden Cheese Potato: Soul Cheese Sauce: 1. Two slices of cheese, a rice bowl of drinking water, 100g of butter, more sugar if appropriate, and water starch (cornstarch plus water).
2. After putting all the first four into the pot, turn on low heat, stir slowly until it boils, and add water starch.
Method: 1. Wash the potatoes, cut the melon skin into slices, boil the water, and steam for half an hour.
2. Prepare ingredients, cucumber, onion dices, fruit corn kernels, crab sticks.
3. Press into puree, add a spoonful of salt and white pepper.
4. Shape into oval shape.