There are Wushi sesame seed cake, eight bowls of Qinghe, Qujia beef, Qinghe vegetable tofu, Qinghe millet and Wu Dalang vermicelli in Qinghe County.

1. Wu's sesame seed cake: Wu's sesame seed cake originated in the Jingyou period of the Northern Song Dynasty, and was originally called "Cooking Cake" and later renamed "Wu Dalang Sesame Cake". Wu Dalang sesame seed cake is golden, crisp and fragrant, with beautiful appearance and attractive appetite. Over the years, through the continuous innovation and improvement of chefs of past dynasties, it has a unique oil but not greasy, soft taste, instant melting in the mouth, fresh and delicious.

2. Eight bowls of Qinghe: Eight bowls of Qinghe are famous local dishes, including chicken, fish, pork, beef, mutton, lotus root clip, tofu clip, goose neck, braised meatballs, water-preserved meatballs, vegetarian meatballs, fake vegetables, fungus, eggs, kelp, gluten and other 15 kinds of dishes. According to the taste of guests, they like vegetarian dishes.

3. Qujia beef: Qujia beef in Qinghe County has a history of more than 1 years. It is selected from Luxi yellow cattle as raw materials, slaughtered aseptically, operated safely, and formulated in secret. It tastes salty and fragrant and is loved by local people.

4. Qinghe vegetable tofu: Vegetable tofu, also called small tofu, is a local snack in Qinghe County. Cooking tofu dialect is called inserting tofu, and vegetable tofu is actually vegetable porridge, which has the shape of tofu and takes the shape of porridge. In the past, it was a common practice for rural people. Because there was not enough food, people tried to mix miscellaneous grains with food to make a pattern to eat. Today's vegetable tofu is still a popular food, which makes people adjust their tastes as an economical snack.

5. Qinghe Xiaomi: Qinghe Xiaomi is a specialty of Qinghe County, Xingtai City, Hebei Province. Millet produced in Qinghe, boiled in rice porridge and steamed rice, is fragrant and sweet, rich in nutrition, invigorating the stomach and clearing the mouth, and has always been a tribute.

6. Wu Dalang vermicelli: It is pure mung bean vermicelli processed and produced in Wujiana Village, Qinghe County. Wu Dalang vermicelli is made from mung beans, which is called "King of Beans", through 25 processes, such as fine screening, washing, soaking, grinding, pulping, slag removal, precipitation, air drying, warm rubbing, fermentation, and crossing bars. It has round or square slices, which are divided into dry and wet, and wet vermicelli is mostly sold on the spot. Dry powder skin can be stored and exported.