Question 1: Where is the most delicious food in Puning? Which ones are Liushali, sweet soup, spring rolls, noodles, pig intestines, glutinous rice, millet, rice rolls, oyster bake, fried chicken, McKenzie, and KFC.

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As long as you take the 1 yuan bus to Nigou Square and get off at China New Town, these things will be at your feet. Question 2: What is delicious in Puning?

There is Puning Rice Roll, which is famous far and wide. Question 3: What special snacks does Puning have that cannot be found in other places? 1: Puning Dried Tofu is famous at home and abroad. Puning Dried Tofu is characterized by its soft skin and tender meat.

There are three main ways for people in Puning to cook dried tofu: frying, frying and deep-frying.

Fried dried beans are the folk flavor of Puning.

The skin is crispy, the meat is tender and smooth, and the meat is clear and fragrant.

Dip it in chili vinegar to make it even more delicious.

Some overseas Chinese brought the craftsmanship of Puning dried bean curd abroad and ran this business. 2: Rice dumplings are also called millet. They are so cute, transparent, and small like transparent peaches. The outer skin is made of potato starch, so when cooked

It is transparent and contains meat and seasonings. It is best eaten with chili sauce and oyster sauce.

Three: Hongyang Jianmi Balls: Heat the rice slurry in a pot and stir it into a paste, then add the raw pulp and knead it into a ball. Then take a wooden board with small round holes and place it on the boiling water pot. Place the slurry ball on the board and squeeze it.

Press it into small pieces and drop it into the pot. When cooked, it becomes pointed at both ends, resembling "pointed rice balls". Pointed rice balls are soft and smooth, can be boiled or stir-fried, and used to make the original pork bone soup, which tastes particularly mellow and delicious. Four: Wumi, as the name suggests,

, Rice-free does not contain rice. Its skin is made of potato starch, and the rice-free filling is mostly made of vegetables and grains. Five: The glutinous rice with pig intestines is very delicate, and there is a bowl of pickle soup.

It's not too sweet when finished. These three things are really a perfect match. Six: Yang oyster roasting is mainly stir-fried, supplemented by pan-frying, and added with coriander. It's very tender and refreshing, which is different from Shantou's frying method!

A kind of sauce made from bean paste water and chili. The oyster brand opposite the Hongyang Taxation Bureau is great! The one at Liusha Pinghu in Qiaotou is delicious! Seven: Puning rice rolls are one of Puning’s special snacks.

The ingredients are very strict. It is refreshing, fragrant and delicious. It pays attention to the color, flavor and taste. If you add some pepper, it will be more refreshing. It is more convenient and satisfying when paired with a cup of fragrant Guanyin tea. It is widely loved by Puning people.

Rice rolls, Yanji rice rolls from Fishing Port, *** rice rolls from Dongpu, etc. are all worth trying. 8: Hongyang juice is one of the more famous snacks in Puning. It has the characteristics of tough and crisp skin, refreshing fragrance and delicious soup.

9. Pig's trotters are a unique snack in Chaoshan area. Each town has some special snacks. Generally, they are sold by stall owners and set up on the roadside.

Put it on the rack, fry it and sell it while making it. You need special tools, an iron handle, and a round iron cup with a diameter of 8 cm and a height of 1.5 cm welded to one end. Question 4: What are the characteristics of Puning?

Can anyone tell me what snack spots there are? There are many snack spots in Puning, such as rice rolls, beef, dumplings, etc. You can check them out at Puning Liu Snack Street or near Sha!

If you can't find it, you can search it online. I suggest you go to the Chaoshan Xueba blog, because there is some knowledge! If you want to do business, you need to know how much you know about the competitiveness of your surroundings?

That's right, I wish you success! I hope I can help you. Question 5: Where can I find delicious food in Puning? The Puning Shopping Forum has relevant information that you can read. Question 6: The origin of Puning's specialties and snacks.

Dried Puning Dried Tofu was made in Guangnan Village, Liaoyuan Street. It was taught by Chen Youliang’s military advisor He Yeyun (known as Liao Muxian) in the late Yuan Dynasty and early Ming Dynasty. It is known as the "Wanguan who comes out at night". Nowadays, most villagers use high-quality soybeans to make it.

The main raw material is made through a series of processes such as refining, slag removal, pulping, crystallization, briquetting, briquetting, and cooking. The scientific name of Lion's Head Oil Glycerin is Phyllanthus Phyllanthus. It is produced in various places in Puning, with Puning as the main production area.

. Lion's Head Oil Gan is one of the better varieties. Its fruit is large, oblate and looks like a lion's head. The skin is bright and slightly transparent, the flesh is thick, the core is thin, and the texture is crisp and sweet.

Glycerin can be eaten fresh, salted, or made into cold fruit. When eaten fresh, it is sour and then sweet, leaving a sweet aftertaste in the teeth and cheeks.

Puning bamboo cane Puning bamboo cane refers to the famous Hongyang bamboo cane, which is abundant in the Hongyang area of ??Puning and has a long history. It was later expanded to Nanxi and Guangtai areas.

Puning bamboo cane has thin skin, bright green color, tender meat, more juice and less residue, sweet and refreshing taste, excellent juice-drinking taste, and a particularly meaningful taste when chewed.

Regular consumption can clear away heat and moisturize dryness, lower qi and promote fluid production. It is a treasure of fruit sugarcane.

Hongyang Jiaogan is a variety of Chaozhou tangerine. Jiaogan is one of the 10 excellent citrus varieties promoted nationwide.