The delicacies of Jinyun County include Jinyun sesame cakes, Jinyun meat soup, Jinyun mochi, tofu balls, Jinyun noodle dumplings, etc.

1. Jinyun Shaobing: Jinyun Shaobing, also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province. It is said to have a history of more than 650 years. Jinyun Shaobing is made of flour, fresh pork and prunes as the main raw materials, and is baked in a charcoal fire in a Shaobing barrel.

2. Jinyun meat soup: meat soup is a famous food in Jinyun County, Lishui City, Zhejiang Province. Jinyun can not do without this dish no matter whether it is urban or rural wedding banquets, or during festivals or when entertaining friends and relatives. . For the meat soup, select good pork sandwich or lean meat from the hind legs, cut into thin slices and beat until the meat slices are like pancakes. Add the vegetables and stir-fry, then add water and meatloaf to thicken the sauce, bring to a boil over high heat for a while, then sprinkle with chives, coriander, etc.

3. Jinyun Mochi: Mochi is a folk snack in Jinyun. When the new glutinous rice comes into the market, it is steamed and smashed into cakes in a stone mortar. Then pick it into small pieces, wrap the meat in brown sugar, and rub a layer of cooked flour on the outside. If no sugar is visible, it is considered qualified. Every market day, there are hawkers under the old trees and beside the willow pavilion. In winter, make pancakes and bake them in a hot pan. Adding brown sugar makes it crispy, sweet and waxy, which is very popular among people.

4. Tofu meatballs: Tofu meatballs are a delicious snack that Bujinyun people have eaten since childhood. Although it looks unremarkable, it is very technically demanding to make.

5. Jinyun Noodle Dumplings: Jinyun Noodle Dumplings, also called small wontons, are delicious with smooth skin, fresh meat fillings and the aroma of bean curd skin.