1. Hezi There is a folk saying: dumplings on the first day of the lunar month, noodles on the second day of the lunar month, and zygotes on the third day of the lunar month go home.

Obviously, there is a custom of eating Hezi on the third day of the lunar new year. Hezi is a kind of Chinese pasta and is popular in northern China, especially in Beijing and Tianjin.

It is a thin-crust pie, which is round and has only one layer of filling inside the two-layer thin crust. It needs to be baked with a pan.

The noodles should be relatively soft and the skin should be thin and elastic.

The filling, single layer, is more commonly made of leeks, fennel, eggs, and pork.

Some of their shapes are similar to steamed buns, dumplings, and pies, and their fillings are almost the same as those of dumplings and pies.

Zhezi's dough is made of two types: hot noodles and cold noodles.

Zongzi has thin skin, large filling and delicious taste, so it is very popular.

2. Cabbage rice "Caibo rice" is a unique New Year delicacy in Ding'an. Every year on the third day of the Lunar New Year, every household will prepare a meal of "Caibo rice".

What is wrapped is not white rice, but gold and silver treasures, which indicates that the new year will bring abundant wealth!

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"Caibo rice" is not just about wrapping the rice with vegetables. Garlic, beans, dried shrimps, leeks, and lettuce are all necessary for cabbage rice. Pour the white rice into the pot, along with the leeks, garlic, green beans, etc.

Fry well.

Then, lay out the lettuce, put it in the palm of your hand, then add the fried rice, put your hands together, roll up the lettuce leaves, let the hot rice scald the lettuce, and you can eat it.