Ingredients: quail eggs or eggs, pork belly, oil, sugar, shredded green onions, minced ginger, soy sauce, cooking wine, salt. Method: 1. Boil the eggs until they are two or three times mature (two or three minutes after opening the pot)

), take it out, rinse it with cold water, peel it and set aside.

2. Cut the pork belly into small pieces and set aside. Cut the meat into smaller pieces to make it more flavorful.

3. After the oil is hot, put the meat in. When the outside becomes charred, add sugar and stir-fry until the sugar color turns out. Add onion, ginger, aniseed, soy sauce and cooking wine and stir-fry evenly. Put it into a casserole filled with warm water.

After boiling the pot, put the eggs in and simmer for about 30 minutes. The longer the simmering time, the stronger the flavor will be.

4. Add salt before cooking, and you're done.

Extended information: Steamed bowl is a famous delicacy in Xi’an.

It gets its name because it is steamed in a bowl.

The 8 delicacies in the steam bowl are healthy, less oily, light in taste, rich in fragrance, and suitable for all ages.

In addition to the rich food itself, the steamed bowl also carries the pride that this year's hard work will finally pay off.

For the hour, it is a sign that New Year's Eve is approaching. As soon as the 23rd day of the twelfth lunar month has passed, the adults begin to steam buns, roast meat and croquettes, and cook the dishes that require a lot of work for the banquet to semi-finished products first, so as not to panic when the time comes.

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Among people in Shaanxi, the end of the year is the night for family reunions.

On New Year's Eve, the family comes back from all over the world to reunite, looking forward to the family's peace and happiness in the coming year. These many emotions are turned into delicious dishes and presented to everyone at the table where several generations live together.