Introduction: Many people have heard of the food Gongan Beef, but their familiarity with this food may not be high. Where is it? Next, let's take a look at it with Xiaobian.

First, where is the specialty of Gongan beef?

We all know that Gongan beef is a delicacy in Jingzhou, Hubei Province, and it also has another name called Beef Stove. In fact, it is particularly delicious, and it is also a traditional delicacy for local people. There will be some beef, beef offal or beef with beef tendon, and all of these beef will be put into the hot pot. We call this hot pot Gong 'an beef, which is a special local dish, so tourists who have been to Jingzhou, Hubei Province like to order such a special food. We all know that beef is particularly delicious, and beef is full of energy, so their public security beef is particularly distinctive and nutritious. People eat this dish and it is also very good for their health. The beef they choose is generally beef from the old ox, and there are many old ox farms here, all of which are free-range, so the meat tastes particularly chewy and fat.

Second, choose some delicious food

So we can eat some beef like this when we go to some local restaurants, and there are some beef offal soup in it that can be sold. It is very good to eat such delicious beef with beef soup, so when we travel here, we just like to eat police beef. But its production process is not particularly complicated, but it will have some secret recipes with local characteristics, so it will be more local. Its form will be like hot pot, but it is different from hot pot, so this dish has its own characteristics. In the process of eating beef, we can also eat other foods, and put some foods in it to eat together, so the taste will be more fragrant, so we can try it when we have the opportunity.