1. Stewed mushrooms

The steps are very simple:

1. Cut the water-soaked mushrooms or fresh mushrooms into pieces.

(dried shiitake mushrooms can be soaked in warm water for more than half an hour before they bloom. )

2: Then pour a little oil into the wok. When the oil is hot, pour in oyster sauce and soy sauce

(This amount can be determined according to the taste and the number of mushrooms. )

3: Stir well, then pour in the chopped mushrooms and cabbage. Keep stirring. Stir-fry until the mushrooms become soft and narrow and the sauce color is even, then turn off the heat and put on the plate.

This dish doesn't need salt, because oyster sauce and soy sauce are already salty, and it's fresh enough without monosodium glutamate. You may feel a little dry when you just add mushrooms. Don't add them, and the water will come out when you fry them. Moreover, the viscosity of oyster sauce just saves the thickening process.

mushrooms can be made with water or fresh. Some people like the smell of watery hair, others like fresh and tender, as you choose:)

2. Vegetables in oyster sauce, the same as above, just add one or two tablespoons of oyster sauce after ordinary vegetables are fried.

3. Vegetables in garlic, the same as ordinary vegetables, just add garlic when vegetables begin to shrink.

The main point of cooking green vegetables above is that it is best to blanch them in boiling water before frying them, with as little oil and salt as possible, and as light and delicious as possible-this is the characteristic of Cantonese cuisine.

the name of the dish is lotus fried egg

Cantonese cuisine

is characterized by golden color, freshness, deliciousness and delicacy, which is well-known in the north and south.

raw materials: 2g of eggs, 6g of roasted meat, 1g of water-soaked mushrooms, 3g of magnolia slices and 1g of ginger. 1 grams of seasoning oil, 1 grams of sesame oil, a little pepper, 1 grams of wet starch, 4 grams of salt, 3 grams of monosodium glutamate, and a proper amount of hairy soup.

production process (1) beat the eggs in a bowl with chopsticks, add pepper, salt and monosodium glutamate, and stir well (2) shred the barbecued pork, water-soaked mushrooms, magnolia slices, onions and ginger, put them into the eggs, and then stir well for later use. (3) Stir-fry the spoon on fire, pour in big oil, heat it to 7-8%, pour in the eggs, and fry them with slow fire until both sides are golden yellow and cooked. (4) Cook a proper amount of hairy soup on the egg, thicken it with diluted wet powder, and drop sesame oil.

Name of the menu Delicious Luo Songtang

Cantonese cuisine

Characteristic soup

Please read

Basic materials: 1 tomato cut into small pieces, 1/4 lemon washed, 1/2 cabbage shredded, 1 tbsp garlic, peeled carrot, 1 piece cut into small pieces, 5 cups of clean water, 1 onion cut into small pieces, and appropriate amount of salt and pepper <

2. Season with salt and pepper.

Tip: Do you find the Luo Songtang in the restaurant particularly delicious? In fact, the trick is to add lemon.