Fried carrots, meat, bean sprouts and cabbage are wrapped in spring rolls and fried, and then dipped in the sauce provided by the store when eating, which is actually very similar to the spring rolls we eat.

2. Peanut butter lettuce salad (Kado-Kado)

Lettuce is a classic traditional Indonesian food with boiled eggs, shrimp cakes and peanut butter. It is usually used as a salad or an appetizer, and its taste is refreshing and appetizing.

3. Coconut milk and black glutinous rice (Bubur Injin)

Boil black glutinous rice with Daun leaves, add a little salt and sugar, add a little jackfruit or banana pieces according to personal preference, and finally pour coconut milk, which is a very fragrant Bali dessert.

4. Baked fish with banana leaves

Marinate fish and spices first, then chop, grind, stir-fry lemon, sweet pepper, tomato, ginger, garlic, clove, onion, pepper, lemongrass, shrimp paste, coriander and so on. (The seasonings and spices used by each family are slightly different), and sometimes curry is added for seasoning; Mix with fish, put banana leaves together, cook, and then bake, and it's done. Grilled fish tastes a little spicy and appetizing, and it is also a traditional food in Bali.

Chicken soup (Soto Ayam)

This is a soup made of chicken, lemon grass, ginger, lemon, tomato or pepper, eggs, vermicelli or noodles. It tastes super fragrant and super delicious. It is also the most common food, and it can be ordered in almost all restaurants in Indonesia. The taste is slightly different, but they are all delicious.

6. Dadar Gulung

The sweet potato powder dyed with green leaves of Isatis indigotica is made into skin, wrapped with brown sugar and shredded coconut as stuffing, rolled into spring rolls, and sprinkled with shredded coconut and brown sugar. It is neither greasy nor too sweet to eat, and the skin is very elastic.

7.seafood

Bali's rich seafood is cheap and fresh. For example, lobster, which is expensive in China, is very common in Bali. Locals usually marinate seafood with spices and then cook it through barbecue. It is delicious with sauce. Kimbaland seaside seafood barbecue is the most famous.

8.dirty duck

They are named "dirty ducks" because they all come from "native ducks" growing in rural areas. They play in muddy rice fields every day and look dirty, so they are named "dirty ducks". The dirty duck's duck is only a little bigger than the palm of its hand. The meat of the big duck is too hard to eat. After the duck is slaughtered, it should be massaged first, then boiled with special spices for 2~3 hours, then fried until it is half cooked, and then fried until it is fully cooked when the waiter wants to eat it. It takes about 6 hours to make a dirty duck. The truly authentic dirty duck tastes crisp, but the meat is very fragrant and tender. When you eat it, it will complement the homemade sauce in the store. The most famous dirty duck shop in Bali is Lakareco in Ubud.

9. Jambalaya (Naxi Cambre)

The common bibimbap in Bali is usually put on a plate with black sesame seeds, spices and white rice. There are 5-6 kinds of dishes around, such as meat, pickles, fresh lettuce, marinated eggs, tofu, shrimp cakes and satay ... a bit like the buffet we usually eat, and the prices are generally very cheap. Besides, it can be very full.

10, Goreng fried noodles (Mie Goreng)

Locals often eat fried rice and fried noodles for breakfast in Bali. It takes locally produced rice and egg noodles as the main ingredients, and adds chicken or pork, cabbage and other side dishes, supplemented by sweet noodle sauce or Chili sauce and various seasonings and spices. After cooking, it is served with satay, shrimp cake or poached eggs and pickles, which becomes a delicious dish. This is the most popular food in the local area, and the price is usually very cheap. You can eat it in any restaurant that specializes in Indonesian food.

1 1, roast suckling pig (Babi Guling)

Roast suckling pigs are very common in Bali. Locals will choose suckling pigs weighing 25-40 kg, all of which are 3-4 months old. After slaughter, they will first remove the hair and internal organs, then put more than 65,438+00 kinds of spices and sweet potato leaves into their stomachs and tie them with ropes. From the mouth to the end, Palestinian and Israeli wooden sticks will pass through the frame and barbecue on the fire. When baking, coconut oil containing turmeric and garlic will be applied to the skin until the appearance color turns yellow completely. In addition to festivals, roast suckling pig shops dedicated to tourists can also be seen everywhere. The selected pigs are relatively large, ranging from 7 to 10 month old and weighing from 80 to 100 kg. Roast suckling pig tastes crisp and tender. The most famous roast suckling pig shop in Bali is the Walangbabi Guling store in Ubud.

12, rice with turmeric (Nasi Kuning)

Turmeric rice usually appears in festivals or celebrations, such as giving birth to children and birthdays. It is made of Balinese rice, turmeric juice, chicken soup, coconut milk and different spices (such as clove, cinnamon or catalpa) according to different preferences. Cooked turmeric rice was put into a cone and presented to the gods. On the birthday, the birthday girl will cut off the top layer and give it to her most important person; Visitors can also see turmeric rice on the menu of general restaurants in Bali. Generally, it is like bibimbap, and it will be accompanied by various side dishes.