Pork rice is one of the simplest and most delicious foods in Cambodia, and it appears on the streets all over the country every morning. Sliced pork is naturally sweet because it is gradually baked on charcoal fire. Sometimes pork is soaked in coconut juice or garlic juice. Put the roasted pork on a large portion of rice, add fresh pickled cucumbers and radishes and a lot of ginger. There is usually a bowl of chicken soup covered with green onions and fried onions. .

Amoke fish is one of the most famous foods in Cambodia, but you will see similar foods in neighboring countries. However, Cambodian Amoke fish with local spice Slongor is slightly bitter, which makes its flavor unique. Amoke fish is a kind of fresh fish, Mu Si with coconut milk and kroeung sauce. Kroeung is a Khmer curry sauce, which is made of lemon vanilla, turmeric root, garlic, verdant, galangal and China ginger. High-end restaurants will steam Amoke fish on banana leaves, while street food stalls will cook it into thick soup curry fish instead of Mu Si.

Khmer red curry is not as spicy as Thai curry, and coconut juice is also used as the base without adding too much pepper. The dishes include beef, chicken or fish, eggplant, mung beans, fresh coconut juice, lemon vanilla and kroeung sauce. Due to the influence of French culture, Khmer red curry is often eaten with bread. This dish is usually served in Cambodian special occasions, such as weddings, family gatherings or religious festivals such as the Day of the Dead and Tomb-Sweeping Day.

The beef in the Khmer Rouge Beef Salad will be sliced, so it can easily absorb lime juice. It is more like a steak than a salad. This dish is popular with Cambodian men who like raw meat, but roast beef is often served in restaurants. The whole dish contains lemon vanilla, green onion, garlic, fish sauce, nine-story tower, mint, mung bean and green pepper. This sweet and salty delicious dish is also full of spicy taste because of putting a lot of fresh red peppers.

rice noodles are often used as breakfast food. It consists of rice flour and green curry made of lemon vanilla, turmeric root and Thai lime, covered with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables.