main ingredients

glutinous rice

75g

pork belly

5g

eggs

4

dried shrimps

1g

mushrooms

1g

dried oysters

. 1g

Step

1. Cook the leaves of Zongzi with water

2. After the eggs are cooked and shelled, divide one grain into four parts

3. Put the mushrooms, dried shrimps, oysters and pork belly into an oil pan, add auxiliary materials and stir-fry for later use

4. Mix the glutinous rice with soy sauce, salt and monosodium glutamate for later use

5. Glutinous rice-fried pork belly-eggs-glutinous rice? Pack the zongzi in the order of

6. Wrap the zongzi

7. Put it in a pressure cooker and cook it in cold water for 25 minutes (the water should overflow the position of the zongzi in the pot)

Tips

When cooking the zongzi in the pressure cooker, the water should overflow the position of the zongzi in the pot.