Xinjiang, as an excellent tourist city, besides some special beautiful scenery, what other must-see foods are there? Next, Bian Xiao compiled some related contents for everyone. Come and have a look!

Xinjiang saute spicy chicken

Speaking of saute spicy chicken, many friends may know western saute spicy chicken, which is a famous dish in Xinjiang and the favorite of most tourists. Many friends who go to Xinjiang must eat this dish. Xinjiang saute spicy chicken is not only sold in Xinjiang, but also popular all over the country. Almost every city has a big plate of chicken, which shows its delicious taste. Xinjiang saute spicy chicken is a delicious dish made of potatoes and chicken with wide noodles, which is full of color, flavor and vegetarian staple food.

Xinjiang pilaf

pilaf is a favorite food of Uygur, Uzbek and other ethnic groups in Xinjiang, which is equivalent to that Henan people like to eat rice noodles and southerners like to eat rice. Uighurs call it "Bolao", which is mainly made of carrots, onions, mutton and rice. Sheep oil soaked every grain of rice, shining every grain of rice, radish sweet mutton fragrance, absolutely satisfy your taste buds. In fact, the pilaf in Xinjiang is not only made of mutton, but also chicken, goose, duck and pheasant. Xinjiang people also like to use raisins, dried apricots and other dried fruits to make pilaf, which is called sweet pilaf or vegetarian pilaf. It's delicious.

naan

naan has a long history in Xinjiang. It became "Hu cake" in ancient times. Naan is made of flour with a little salt. When making naan cake, sugar, milk, ghee, onions, etc. Add, and finally sprinkle a layer of sesame seeds on the surface. The largest Naan is 4~5 cm in diameter, and this capsule is called Naan Wang. Legend has it that the food that Tang Priest brought when he crossed the Gobi was Naan. If you go to Xinjiang, you must buy some bags, which can be given to friends and relatives and eaten on the way.

Baked buns

Baked buns are baked in a pit. Different from the buns we usually eat, the skin of Xinjiang roasted buns is made of unfermented flour, and the stuffing is made of mutton, sheep tail, oil diced onion and other seasonings, and the others are very thin. The skin is tender, the juice is fresh and fragrant, and it is steaming. It will sell out as soon as it comes out.

pulling strips

Slicing strips are pulled by hand with fine flour and flour. With mutton, tomatoes, peppers and all kinds of vegetables, it tastes very happy.

Xinjiang milk tea

Girls like milk tea best. Xinjiang milk tea is different from Taiwan Province milk tea and European milk tea that we usually drink. Milk tea in Xinjiang is made of milk or goat's milk, and people of different nationalities and regions make milk tea with different tastes. No matter what kind of tea you make, with fresh milk and a little salt, it smells a little salty, which is a different experience from the past.

rice intestines and noodles and lungs

Xinjiang is rich in mutton, and there are many mutton-flavored snacks. Rice intestines, noodles and lungs are made of sheep's viscera. Gluten washed noodles are poured into the large intestine with seasoning and then cooked. The intestines are soft and waxy, the lungs are soft and tender, and the gluten of the lamb belly is chewy, delicious and unique.