1. Cut the beef into appropriate sizes, add 1 tablespoon white sugar, 2 tablespoons sake and 1/4 pears, and let it stand for about 1 hour to soak the seasoning.

2. Wash vegetables and control water. Slice garlic. Cut the onion into 7 cm long and 3 mm thick sections, soak in cold water, control the moisture, and add 1 tablespoon sugar, 2 tablespoons sake and 1/4 pears to the bowl.

3. Mix beef 1 with 2 tbsp Korean soy sauce, chopped green onion 1 tbsp, 2 tbsp garlic paste, sesame oil 1 tbsp and sesame 1 tbsp. Hand-mixed seasoning is easier to soak.

4. Preheat with [thin block baking] for 7 minutes, then add skewers, bake with [thin block baking] for 7 minutes, take it out, turn it upside down, bake for 7 minutes, and take it out.

5. Put barbecue, chopped green onion, garlic slices and sauce on your favorite leaves. Eat broth at the same time.