Transportation routes: Shanghai direction: (1) Shanghai-Nanjing Expressway - Kunshan Exit - Kunzhou-Zhou Highway in the direction of Zhangpu - Jinxi Ancient Town (about 70km).

(2) Yan'an Elevated Highway--A9 (Shanghai-Qingping Expressway)--Xicen Exit--Shanghai Qingping Highway--Jinshang Highway--Jinxi Ancient Town (about 60km).

From Shanghai, there are multiple buses running directly to Chen Fei's Tomb (Jinxi) from the long-distance bus station at No. 80 Gongxing Road, Shanghai every day, including one at 8:30 and 9:30, with a fare of 18 yuan.

Every weekend and holiday, there are tourist buses at Shanghai Hongkou Football Stadium and Shanghai Stadium. Ten-eye Long Bridge is dotted with Jinxi bridges. The density of bridges is rare in China. The local legend goes like "Thirty-six bridges, seventy-two kilns"

", the more famous one is the Ten Eyes Long Bridge.

The Ten Eyes Long Bridge was built in the Ming Dynasty, and together with the Ancient Lotus Pond, Wenxing Pavilion, Causeway Corridor and Taoyuan, it forms a complete Ancient Lotus Scenic Area.

The bridge has nine pillars and ten holes, with a total length of 52 meters. Its simple and unique shape is rare in water towns near and far. It is known as the "Xiaobaodai Bridge" and is an excellent place to watch the lake and the moon.

Museum Antique Museum, China Pottery Capital Zisha Museum, Chinese Ancient Coin Collection Hall, Dongjun Root Carving Art Museum, Huaxia Strange Stone Museum, Huaxia Literary Museum and other folk museums, "Jinshi Renjia" Seal Carving Art Museum, "Shiyuan" Calligraphy Stele Art Exhibition Hall,

Zhangzhou Art Museum and Jinxi Outstanding Figures Museum.

Jinxi, Kunshan has a thousand-year history and culture as its foundation, and has carefully built "the hometown of Chinese folk museums" based on ancient towns, ancient bridges, and ancient rivers. It already has the Chinese Ancient Bricks and Tiles Museum, the Chinese Coin Collection Museum of the Past Dynasties, the Chinese Literature Museum, the Chinese Strange Stone Museum,

There are 13 museums including East China No. 1 Antique Museum.

Jinxi Food Jinxi is located on Wubao Lake, which is rich in aquatic resources. Compared with other ancient towns with small bridges and flowing water, it has more magnificent lake scenery and more delicious authentic specialties.

It is the Qingming Festival, when the snails are beginning to bloom and the fish are fresh. Jinxi is undoubtedly very attractive to urban diners who pay attention to nature, ecology, health and delicious food and want to try all kinds of delicacies.

(1) Sock-soled crisp: Sock-soled crisp is a specialty of Jinxi, an ancient water town with thousands of years of history. Its popularity lies in its carefully selected ingredients and exquisite workmanship.

When kneading dough with pastry, knead it repeatedly five or six times until it is completely uniform, so that the baked pastry can be thin and transparent layer by layer, and taste crispy and refreshing.

The stuffing core is made with meticulous care and the ratio of raw materials is strict. For example, the salt used to make the salt and pepper puff pastry needs to be simmered in a wok, the dough should be rolled out finely, and the shallots must be pounded into pieces so that there are no holes or holes in the filling.

Baking is very technical. During baking, the master must stay close to his job and keep an eye on the furnace until the shortbread takes on a bright luster and exudes a fragrant aroma.

(2) Changlong mooncakes were first made in the 24th year of the reign of Emperor Guangxu of the Qing Dynasty (1898). They were named after Sun Changlong Nanhuo Store, who worked in the workshop behind the store.

Chimelong mooncakes have the style of Su-style mooncakes, but the production process is very different. It does not add loosening agents, but uses a method of kneading dough. The skin is soft and crispy, the color is bright, and the fillings are fat but not greasy.

The taste is crisp, no moisture is added to the filling, and the finished product has a long shelf life.

Chimelong mooncakes are mainly filled with plain fillings, including bean paste, salt and pepper, mint, rose, hibiscus, etc. They are exquisitely made and have a unique flavor. They have long been famous in Jiangsu and Zhejiang.

In the 25th year of the Republic of China (1936), he participated in a food exhibition held in Jiangsu Province.

In 1952, it was sent across the Yalu River as a condolence gift for the War to Resist U.S. Aggression and Aid Korea, making the soldiers feel the warmth of the people of the motherland.

(3) "Pork with sauce" is a famous dish of Hongxing Pavilion.

Its cooking has a long history.

At first it was home-cooked dishes, and later it was extended to formal banquets.

The selection and cooking of sauce meat are very particular. You must choose fat and lean pork belly and cut it into four or five-inch cubes.

Put it in a pot, first bring it to a boil over high heat, and then simmer it for three to four hours to make the meat crispy and soft.

Sauce meat pays attention to the word "sauce". It does not use soy sauce or other food colorings. The sauce color is completely stir-fried with white sugar. This not only shows the skill of the chef, but also makes the meat bright in color, pure in taste and rich in flavor.

Good for health.

The specialty of Hongxing Pavilion's "sauce meat" is that it is crispy but not rotten, fat but not greasy.

Due to the longer cooking time, the seasonings penetrate and the inside and outside are delicious.

When it is served on the plate, it is lined with chicken feathers and spinach. The color is bright and very attractive.

It melts in your mouth and is suitable for men, women, old and young.

(4) Haitang cake: a flat cylindrical cake filled with red bean paste, with a caramel-colored black layer on top, crispy and sweet.

Each one costs about 50 cents to 1 yuan.

(5) Xiao Chai Shrimp: Because Jinxi is right on the edge of Dianshan Lake, the fresh water resources are very rich, especially the shrimp is very fresh. You can buy half a catty and eat it while visiting roadside shops. It is definitely a pleasure.

(6) Cloud cake: I believe everyone is familiar with cloud cake, but Jinxi’s cloud cake has many flavors and is very fresh, especially the walnut and osmanthus flavors.

4 pieces for 10 yuan.

(Remember to eat it quickly when you get it home, as it won’t taste good if it’s hard.