1. Write an essay about 6 words on the topic of food

When I mention my favorite food, I think of a riddle about this kind of food: "A flock of geese in the river float and fall." What is this?

In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the New Year's Day, it is indispensable for every household!

It is the glutinous rice balls.

I love eating glutinous rice balls and watching them float in the water. I remember one time, my mother made glutinous rice balls for me, only to see my mother first pour glutinous rice noodles into a basin, mix them with boiling water, knead them into a dough, and then grab a small dough from the dough every time, round it into a corn-head shape in my hand, then put sugar in the middle, and then round them up. Just put it all down. Mom put the lid on it, and there was only an anxious and long wait. Greedy, I often secretly opened the lid and looked at it. I saw the white balls placed at the bottom of the water. In a short time, several floated up first, then several others, and gradually, they floated and fell, which was really cute.

Unconsciously, Mom used her hands covered with flour. I was already "salivating". So, my mother found chopsticks and picked up a few floating dumplings from the pot. The dumplings were steaming, but I couldn't care less. I quickly put one in my mouth with chopsticks, and it was very hot, but it was so soft and sweet. I couldn't help but give my mother a thumbs-up sign.

Mom. It is said that it can prevent getting angry, and some people like to eat sweet food, so they put some brown sugar powder into the dumplings. As for everyone who likes to eat dumplings in the New Year, mom said that dumplings symbolize happiness and reunion, and its name represents people's good wishes for life! 2. Write a composition of more than 6 words on the topic of food+food should contain some feelings

The food in our mouth in our food book, which we eat every day, can bring me a special taste.

Like a bee butterfly flying through flowers, like a waterfall flowing through a valley. Every time we recall our youth, I can't help but feel happy. When I was a teenager, reading was the most important thing in the world. Reading life was just a colorful picture page.

I remember that once, the title of my composition was "Spring is coming". After the teacher read a model essay, most students started to write "Spring is coming, swallows fly back from the north to the south", and I suddenly felt uneasy: all the students wrote like this, at all. I want to see spring with my own heart and feel it with myself.

I compare spring to a fairy in a bright green dress. She blows away the wind and cold in winter with her wide sleeves, and blocks the heat in summer with her wide clothes. However, many fruit trees are held up with both hands and dedicated to the world. People love spring, and the sky is crisp and the clouds are bright and sunny. In spring, the smiles of farmers are particularly bright.

It's something I have learned: first of all, the idea of writing is ingenious, and it's better to write with a little distinctive flavor. These things are naturally the return of extracurricular reading materials. 3. Write a composition speech on the topic of talking about food

In our life, there are many festivals: Spring Festival, Arbor Day, Nurses' Day, Mid-Autumn Festival, Double Ninth Festival ... every festival is entrusted to people.

But I want to design a food festival. You must have a lot of questions! Ha ha! I guessed it right. Let me tell you.

I designed the food festival first because I can eat a lot of delicious food. You can also taste all kinds of novel foods. I'm sure I can eat my fill!

I will set the food festival on May 1th. I even made up a story for this festival!

The story goes like this:

A long time ago, there was a village, which was surrounded by two big mountains. It was only a long way to go out, and almost all of them were isolated from the outside world, so they only ate a little, such as sweet potatoes and wild vegetables. The fish in the river and the rice in the field, let alone eating them, have never seen them ...

One day, a fairy came here to make a tour, so as not to be discovered, she became a businessman. But when he stopped at a house at night, he found that they ate very little here. When people in the village were asked, they knew that the two mountains here isolated them from the outside world, and they didn't know the outside world and the food in the outside world at all. When the fairy heard this, she decided to help them. After he told the Jade Emperor, the Jade Emperor sympathized with them and asked Hercules to move the two mountains. Ah! Dashan finally moved away, but the fairy still felt something was missing. He thought about it carefully, as if he had thought of something, and flew away. After a while, he came back with a lot of delicious food. People are very grateful to this immortal, who not only helped them move the mountain, but also brought them so many things that they had never eaten before. So on the day when they brought the immortal to them for delicious food-May 1th, a custom-made "gourmet festival" was held, and people affectionately called this immortal "gourmet fairy" ... Many years later, this village was called "gourmet village" because it was famous for its delicious food ...

How about that? Not bad!

On the Food Festival, people can share their own food. In this way, food will always have a place of its own. 4. Write an article about food with my favorite food as the topic

When I tasted Hunan cuisine for the first time, my friend recommended the fish head with chopped pepper. At that time, I lived in Qingdao, which was a quiet city with a vast sea and clouds. The floor screens of Longines Garden swayed with the wind, while listening to the sound of the waves, they waited quietly. Soon, a large porcelain plate was served, and the fish head split in half was lying in the center of the plate. Then, it was red and covered with finely chopped peppers, and a thick aroma came over. That kind of feeling may be that people can only have it once in their lives, and the full moon is good and delicious. After that, for a while, I lived in Qilu, and ran to Hunan Restaurant every day. The beauty of the fish head with chopped pepper lies not only in the tender meat and the wonderful soup, but also in the enjoyment of fresh fragrance. At that time, I didn't know what chopped pepper was, and I didn't know what fish head it was. I asked again and again. Although my friend was good at eating, he couldn't explain it clearly. So, I have been thinking about going to Changsha one day and seeing how this dish came into being.

Time flies, and I actually arrived in the provincial capital of Furong Country, although this historic city has been changing with each passing day. When I first lived at home, I had neither skill nor strength, and I certainly couldn't understand the fish head with chopped pepper. Just eating in a restaurant, there are fish heads with chopped peppers in a small shop and fish heads with chopped peppers in a big shop, and I suddenly realized that the popularity of this dish in Changsha is quite high. But the most unforgettable thing is a dinner party for my birthday. My friend specially ordered a fish head king with chopped pepper. This is another unforgettable experience. The dish is like a washbasin, and the fish head is submerged in a mountain of peppers, which are half red and half yellow. People who know it say it should be called double pepper fish head. I am already familiar with chopping peppers. This practice is not available in our north. Perhaps it can only be so ingenious in Hunan, which is rich in peppers and eats them out of culture. I didn't understand at that time that the color of "chopping peppers" would be so different. At present, the fish head on the plate is fat and fresh, and the pepper is half red and half yellow, which makes people drool. Then I picked up chopsticks with reserve, gently pushed aside the pepper and clipped it at the most tender and tender place. Needless to say, the taste was refreshing. Fresh, spicy, tender, smooth and fragrant, there is no lack of flavor. The meat is the feeling of melting in the mouth, and the skin is the elastic feeling of the glue. The juice on the plate has not been spared, and it is all mixed in the rice. There are so many Hunan dishes, just a chopped fish head with pepper can make me a glutton. Is this a joke?

While eating happily, we naturally explored the origin of the fish head with chopped pepper. The question buried in my heart for a long time is what kind of fish head is this? Some people say it's a fat fish head, some say it's also called a male fish, and some say it's a silver carp. In the end, some people are more professional, and the above names are all nicknames for bighead carp. The grass silver carp and bighead carp China four fish knew it when they were studying, but this time it was really learned. As the saying goes, "the head of a bighead carp is steamed bread with meat", which really deserves its reputation. Knowing that such a rich taste is by no means from frying in a pan, and then asking in detail, I realized that the ingredients of this dish are Jiang Mo, chopped pepper, lobster sauce, pickled pepper, pepper, chopped green onion, garlic, white radish slices, etc. Naturally, the process should be killed first and then salted, steamed with oil, and it is said that a kind of lobster sauce from Hong Kong is also used in the middle, which has a lot of knowledge. No wonder I have traveled all over the country, and I feel different every time I eat fish head with chopped pepper. I won't elaborate on what is most palatable and difficult to forget, so as not to be suspected of advertising.

a friend said that there is a legend about the fish head with chopped pepper. This is exactly what I want to know who was so clever to invent this dish. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing scholar fled to a small village in Hunan to avoid the literary inquisition. The local farmer was poor and had nothing better to entertain him, so the farmer's son fished a river fish home, and the hostess cooked the fish in soup, chopped the fish head and peppers and steamed them for him to eat. After eating it, the literati felt that the taste was delicious and indescribable, and it was deeply remembered in their hearts. After he ended his flight, he asked his own chef to improve it. After years of circulation and continuous improvement, it became today's famous Hunan dish, Fish Head with Chopped Pepper. Of course, this is mostly attached to the theory. If it is true, I would like to thank him.

over the years, I've been traveling all over the country. In recent years, I'm used to sitting in Hunan Restaurant everywhere. When ordering, I must also order fish heads with chopped peppers. Once in Shanghai, a friend from Jiangxi actually had the same hobby. We are all friends who hit it off by chance, and we can be said to be "fish heads". However, he has another name for this dish, which is called "a little green from the red". I am surprised. He pointed to the fish head with chopped pepper that the waiter had just served, and said, Look, the whole plate is covered with red pepper, but the chopped green onion is a little green, so don't you call Wan Hong a little green from it?

I laughed, and after laughing, we were no longer polite to each other. I smoothed my sleeves and waved my chopsticks, and the meal was gone. 5. An essay entitled "Gourmet"

Fried stinky tofu

When I was young, I ran to the street after school. Of course, this was when I had some money in my pocket. Through the alley and over the bridge, you can smell the smell of fried stinky tofu. The operator of fried stinky tofu is a thin old man. He always picks a burden. The burden is actually a box made of wood. In front of the box, stinky tofu, soy sauce, Chili sauce and a stack of small plates are placed. The old man always stands at the corner of the street and devotes himself to frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance and standing in a circle in front of his small burden. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu, but once it is put into the pot and then taken out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, and it is spicy and spicy. At this time, it is not eating but swallowing with the tongue rolling. At that time, as long as I accidentally slip to the old man's burden, the old man will always see everything, as if he found that there was no penny in my pocket, and he would fry a piece of the crispest and tender for me to eat with a smile. I'm sorry to eat for free. When my father sends me money next month, I'll return it to him immediately, and the old man will accept it, but I must fry an extra piece of stinky tofu for me.

It's been more than 2 years since I left that small town in the south of the Yangtze River. I've never eaten such delicious fried stinky tofu (it always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name. 6. Write an 8-word composition on the topic of "unforgettable taste" (food)

Unforgettable mother's taste Some people like the taste of vinegar-sour, some people like the taste of sugar-sweet, some people like the taste of medicine-bitter, some people like the taste of spicy-spicy, but I like the taste of mother's sweat.

I remember that once, unfortunately, I fell ill in bed, and my mother hurried to the drugstore to buy medicine for me. After a few minutes, my mother came back, panting and sweating all over her head.

when I saw it, I was very distressed. I advised her to take a rest before cooking medicine, but she didn't take a break, so she went straight into the back room to cook medicine for me. While cooking medicine, my mother still runs around, seeing how I am and how the medicine is cooked.

after a while, the medicine was finally boiled. After my mother poured out the medicine, she walked up to me carefully with the medicine, helped me up and let me drink the medicine.

I reached out my hands trembling and was about to take the bowl when my mother said, "Forget it, I'd better feed you." Just when my mother fed me medicine, I smelled my mother's sweat for the first time. It was so mellow and sweet.

My mother's hard work and deep love for me are condensed in this sweat. Since then, I have been used to smelling my mother's sweat.

whenever my mother comes back from working in the fields, she is always covered in sweat. Sweat soaked mom's clothes.

I ran to my mother and said, "Take a rest!" At the moment of speaking, I smelled the sweat on my mother's body, and the acid smelled bad, just like the smell after acid rain in the sky. It was really unpleasant. Although sweat tastes sour and smelly, I don't want to avoid it.

Because I know clearly why my mother smells like this-it's for our family. My mother never blames anyone for her hard work.

She doesn't dress up like a woman in the city, and her face is covered with all kinds of advanced cosmetics. She will only care for us with her heart. Mother's sweat exudes love for home and children, and our healthy growth is the result of mother's watering with sweat.

Sweat contains mother's ups and downs. I really want to say to my mother, "Mom, you are so tired, take a break!" " After that, I was used to the smell of my mother.

If one day you can't smell the smell of your mother, you will feel uncomfortable and uncomfortable. I like the smell of mother, but the smell of mother is so unique that it doesn't need any ingredients in the world, but it is an irreplaceable smell from itself.

I feel a kind of happiness and joy when I smell this smell. Let me say, "Mom, I like your smell!" " The taste of happiness I know there is a faint taste called happiness. It can't be tasted with your taste, but should be felt with your heart.

it doesn't need you to really own the whole world to feel beautiful. I know there is a faint taste called happiness.

it can't be tasted with your taste, but should be felt with your heart. It doesn't need you to really own the whole world to think it is beautiful.