the method of mushroom soup with 1 mushrooms introduces the cuisine and its function in detail: delicious porridge soup

technology: the making material of mushroom soup with 1 mushrooms: main ingredients: Pleurotus ostreatus, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea, and appropriate amount of coriander.

seasoning: 5g chicken soup, salt, monosodium glutamate and chicken essence. Teach you how to make a mushroom soup with hundreds of bacteria, and how to make a mushroom soup with hundreds of bacteria is delicious. 1. Pleurotus ostreatus, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea are all shredded, blanched and stewed in chicken soup. 2. Put all kinds of mushrooms in the casserole, pour in chicken soup, add other seasonings to taste, stew for about half an hour, and sprinkle with coriander. The practice of mushroom miso soup introduces the cuisine and its function in detail: Hong Kong and Taiwan dishes

Mushroom miso soup's making materials: Ingredients: Hongxi mushroom 3 grams of Flammulina velutipes 3 grams of abalone mushroom 3 grams of willow pine mushroom 5 grams of tofu 1 piece of kelp bud a little Japanese broth 5 cups of red miso 1 tablespoon of white miso 1 tablespoon to teach you mushroom miso. (2) Put the stock in a soup pot, boil it over medium heat, then add all the mushrooms and tofu, and continue cooking for about 3 minutes. (3) Red miso and white miso are mixed in a small bowl, then put into a fine net, put into the soup, stir and filter with chopsticks and dissolve into the soup. At this time, the temperature of the soup is preferably 95℃, and it is not allowed to boil. After the miso is dissolved, turn off the fire before the soup boils, and then put it into the sea with buds to serve. Red miso can be bought in traditional grocery stores or Japanese department stores. When cooking miso, don't keep boiling or let it cook for too long, because this will not only destroy the delicious taste of miso, but also lose nutrients. Luo Songtang's cooking style introduces the cuisine and its functions in detail: delicious porridge soup

Luo Songtang's cooking materials: main ingredients: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 celery petals, half a catty of beef and 1 sausage (preferably sausage). Cann 1 tin of tomato sauce, 1 bottle of tomato sauce, 1g of pepper, cream, one or two grams of flour, oil, salt and sugar. Features of Luo Songtang at home: This Luo Songtang is often drunk by Russo people (Russians), so it is called Luo Songtang. The method is relatively simple, but the preparation of materials is a little more complicated, and it takes a long time to cook. Teach you how to cook in Luo Songtang and how to cook in Luo Songtang. Wash the beef and cut it into small pieces. Prepare a soup pot, enlarge half a pot of water, put the beef into the pot with cold water, bring it to a boil with high fire, switch to low fire, remove the foam with a spoon and simmer for 3 hours. Then wash the vegetables one by one, peel the potatoes, carrots and tomatoes, cut the cabbage into an inch long diamond, cut the potatoes into hob blocks, slice the carrots, cut the tomatoes into small pieces, shred the onions, dice the celery and slice the sausage for later use. After the beef soup is cooked for 3 hours, take a large wok, add 1g of oil and 1g of cream when the wok is hot. After the oil is hot, add potato pieces, stir-fry until it is cooked outside, add sausage, stir-fry until fragrant, then add other vegetables, tomato sauce and tomato sauce (as much as possible according to the amount of soup), and add a spoonful of refined salt. Then wash the wok, dry it, dry it with a small torch, put the flour into the wok, fry it repeatedly until the flour is hot and the color is yellowish, then put it into the soup while it is hot, and stir it evenly with a big spoon. Cook for another 2 minutes, add salt and sugar according to your personal taste, and add pepper to eat. Ladle on a bowl, take a piece of whole wheat bread and eat it with it, which is the authentic way of eating in Luo Song Dynasty.