West Lake water shield soup
West Lake shepherd's purse soup, also known as chicken fire shepherd's purse soup, is a very representative dish of Hangzhou West Lake, rich in protein and vitamins, and is a precious aquatic vegetable. At present, there are only Taihu Lake in Jiangsu, Xiaoshan Lake in Zhejiang and West Lake in Hangzhou. Among them, the three pools in the West Lake are the best, and the taste is fresh and smooth, which is well known.
West lake longjing tea
West Lake Longjing Tea is a famous tea in China, which has the functions of refreshing, reducing blood fat, promoting fluid production and quenching thirst, and also has the effect of antioxidation. West Lake Longjing Tea is named after Longjing tea produced in the West Lake mountain area of Hangzhou. Longjing tea has good color, fragrance, taste and shape, and its picking is very meticulous and demanding. Good Longjing tea was picked around Qingming Festival. Longjing tea, which was collected in Qingming, was called Longjing before Ming Dynasty, and its output was very small, so it was the best Longjing tea.
West lake lotus root starch
West Lake lotus root starch is one of the famous products in Hangzhou, with unique flavor, nutrition and health, especially the lotus root starch produced in Tangqi Sancun. Lotus root powder is made from lotus root through special processing, with fine and smooth texture and white and red color. When it is taken, it only needs to be mixed with a small amount of cold water, and then it is made into paste by boiling water. The brewed lotus root starch is crystal clear and mellow, which has the effects of stimulating appetite, nourishing blood and benefiting qi, and is a very nourishing product.
Steamed grass carp in vinegar sauce
West Lake vinegar fish is generally made of grass carp with moderate posture, which is one of the famous dishes in Hangzhou. The finished dish has bright color, tender meat, sweet and sour taste, and a little crab flavor.