The first type, dry noodles, feels a bit like northern cold noodles, and similar to ramen noodles. There are many side dishes. I usually like spicy chicken. In addition, there are beef, pork ribs, fat intestines, etc.

of.

The second type is mung bean noodles. Mung bean noodles in the north are thin noodles, while those in the south are wide noodles, and they are thicker.

The taste is very good, it tastes very soft and smooth, and it usually has a spicy taste, which is very good.

The third type is stir-fried pork with chili powder.

The soup is very delicious. I don’t know if it’s stock or spicy. The chili and meat flavor are paired with the smoothness of the rice noodles. It’s very delicious.

The fourth type is pig's trotters powder. The above ones are all fine powders. This kind uses coarse powder, but there are also fine powders.

Where I live, most of the food is coarse flour. The flour is very elastic and tastes delicious.

This kind of pig's trotters powder doesn't look very attractive, but it tastes very delicious.

The fifth type is beef noodles. This one also uses thick round noodles. The cooking method feels very similar to the beef noodles in the north, but the taste is different. I can’t say who is more delicious. I can only say that each has its own merits and characteristics.

The sixth method is to mix lard noodles with wide noodles. The method is to use lard to stir-fry onions, garlic and peppers until they are fragrant. Add a little water and soy sauce to boil. Finally, after the wide noodles are cooked, stir them together.

alright.

It's a bit similar to the oily noodles in the north.

Hunan is a place with vast territory and abundant resources. It not only has beautiful scenery but also has many delicious foods.

Even though it’s a southern city, there are a variety of pasta dishes.

Sugar oil cake, scallion oil cake, oil silk dumplings, Liuyang oil cake, Shuangyan wonton, etc. are all affordable delicacies that are delicious and cheap.

Sugar oil dada and scallion oil dada are both unique fried noodles in Hunan. Baba refers to a small round cake made from glutinous rice flour and flour. Sugar oil and scallion oil are different in taste. Both are fragrant and delicious.

Not greasy, suitable for tasting.

Shuangyan wonton is a Hunan stuffed delicacy, delicious and healthy.

There are also various types of noodles, such as beef offal noodles from Changde, hot and sour noodles from Xiangxi, flat noodles from Changsha, etc., which are also worth trying.

Hunan cuisine is also one of the eight major cuisines. Today we will take a look at the top ten rankings of Hunan restaurants in 2021.

The top ten Hunan restaurants in 2021 1. Xiangchun Restaurant 2. One Lamp 3. Wu Houdetang 4. Changsha Xiaotian 5. Old Street Fish Mouth 6. Chef Fei's Chili Fried Pork 7. Smoke Era 8. Lu Ge Restaurant 9

.Fire Palace 10. Yulou East 1. Xiangchun Restaurant: Per capita consumption is 58 yuan. This restaurant is located at No. 286 Xiangchun Road. This restaurant has been open for more than 30 years. It is very well-known in Changsha and has opened many restaurants.

The store has a wide variety of dishes, the attitude of the store staff is also good, and the overall rating is very high.

2. Yi Lan Deng: Per capita consumption is 71 yuan. This restaurant is located on the 2nd floor of Ant Gongfang, No. 57 Dongpailou Street. It has many stores in Changsha and is quite popular. The service of the clerk is also considerate and considerate. Its duck palm tendons

, winter bamboo shoots and bacon dry pot are good dishes.

3. Wu Houdetang: Per capita consumption is 111 yuan. This restaurant is located at No. 148 Pozi Street, Tianxin District. This restaurant also has many chain stores, and the main store has a long history. Its two-color fish head and perilla peach and ginger are also

Dishes worth trying.

4. Changsha Xiaotian: Per capita consumption is 83 yuan. This restaurant is located at No. 37, Shahe Street, south gate of Huangxing South Road, Labor Square. The dining environment of this restaurant is very good, clean and hygienic. Its Xiaotian Turtle and Lamb Soup, Spicy Spicy

Crispy duck and Dong'an chicken are more recommended dishes.

5. Laojie Fish Mouth: Per capita consumption is 77 yuan. This restaurant is located on the 1st floor of Changgongguan Hotel, No. 87 Pozi Street. It has opened stores in many areas and is very popular, so the wait for a table is long during peak periods. It

The old street fish mouth and steamed pork ribs with lotus-flavored glutinous rice are worth trying.

6. Chef Fei’s Chili Fried Pork: Per capita consumption is 56 yuan. This restaurant is located on the 4th floor of Yuefang IDmall, No. 216 Pozi Street. This restaurant has been quite popular in recent years, and the price is relatively suitable, but its dining environment is poor.

Not as good as the previous ones, and therefore greatly discounted.

7. The Age of Cooking Smoke: Per capita consumption is 72 yuan. This restaurant is located on the 1st floor of Wuyi Huafu, No. 58 Dongpailou Street. Its decoration style is more contemporary and unique. The staff are also well-trained, agile and have a good attitude.

, overall not bad.

8. Lu Ge Restaurant: The per capita consumption is 65 yuan. This restaurant is located at No. 252 Beizheng Street. The customer flow of this restaurant has always been very large, and it is common to wait for a table. Many of its dishes are also popular among customers.

Approved, such as chicken mixed with coriander, preserved egg minced meat, eggplant and salted egg yolk, etc.

9. Fire Palace: Per capita consumption is 67 yuan. This restaurant is located at No. 127 Pozi Street, Tianxin District. This restaurant is very well-known and has maintained a good reputation over the years. The dishes are also rich and diverse. It is worth mentioning that,

There are free shows to watch next to it.