1. Rabbit head is a specialty of Chengdu, Sichuan

2. Rabbit head is a Sichuan dish with rabbit head as the main raw material. In 198s, rabbit meat was popular in Chengdu, so a large number of rabbit heads with more bones and less meat became chicken ribs on rabbits

3. Therefore, creative people put forward the main spicy products in Sichuan cuisine, adding rabbits or marinated or fried, thus creating a great myth in the food industry.