How to make delicious vinegar cabbage?

In addition to vinegar, what else should be put in? Vinegar cabbage generally refers to vinegar-stewed cabbage. Vinegar-stewed cabbage belongs to Shandong cuisine. It tastes silvery red in color, sweet and sour, and spicy.

It uses cabbage hearts as the main ingredient, green and red pepper cubes, and dried shrimps as ingredients.

Cabbage is rich in calcium, iron, inorganic salts, vitamin C, etc., and releases more calories.

Adding green and red pepper pieces and dried shrimps, which can be soaked in vinegar, not only increases the content of inorganic salts such as calcium and phosphorus, but also makes the dishes have the characteristics of color, aroma, taste and shape.

Method 1 Ingredients: cabbage, garlic, onion, ginger, light soy sauce, vinegar, salt, sugar, pepper, dried red pepper, sesame oil Steps: 1. Prepare the ingredients and cut the cabbage into thin slices with an oblique blade.

2. Add the sliced ??cabbage and leaves separately.

3. Add salt, sugar, light soy sauce, vinegar starch and a little water and mix thoroughly and set aside.

4. Heat cooking oil in a pot, add Sichuan peppercorns and stir-fry until fragrant, then remove.

Then add dry red pepper segments and stir-fry briefly.

5. Add onion, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry.

6. Stir-fry until the cabbage becomes soft, then add the cabbage leaves.

7. Stir-fry quickly until the vegetables are soft and add the juice to the bowl.

8. Wrap the soup evenly on the vegetable side.

?Method: Two raw materials: 6 liang of yellow buds and white; 1 qian of soy sauce; 5 qian of original balsamic vinegar; 5 qian of minced ginger; 2 qian of white sugar; 8 qian of cooking oil; 5 qian of refined salt.

Preparation process: Wash the cabbage (inner layer and heart), first cut into six-quarter-wide strips, and then cut into one-inch long rhombus slices.

2. Place the pot on the fire, add cooking oil to heat, stir-fry the minced ginger until fragrant, add cabbage, stir-fry for a few times, add refined salt, sugar, soy sauce and stir-fry evenly, then add vinegar and stir-fry for a few times.

When you smell vinegar, take it out of the pot and serve.