1. Jianyang late white peach: Jianyang late white peach is a famous specialty of Jianyang City, Ziyang City, Sichuan Province. This product has strong adaptability, drought resistance and barren tolerance, good yield and stability, and its fruit is relatively small. Large, well-organized, sweet and delicious fruit, soft solute, juicy and rich in flavor. Jianyang City is a county-level city affiliated with Ziyang City, Sichuan Province. It is located in the western part of the Sichuan Basin, at the eastern foot of Longquan Mountain, and in the middle reaches of the Tuojiang River. It is known as the "Tianfu Xiongzhou", "the first state from the east of Shu" and "the east gate of Chengdu".

2. Jianyang mutton: Jianyang mutton is a specialty of Jianyang City, Sichuan Province. It is the mutton produced by the big-eared sheep raised in the county. The meat is tender and tender. The Jianyang mutton soup made with Jianyang mutton is famous throughout the country for its low mutton smell and unique flavor. Passing tourists have a hobby of eating mutton soup in Jianyang. The "Daily Agricultural Economics" column of CCTV Channel 7 once promoted Jianyang mutton soup with the title "One pot of soup boils 500,000 sheep". ． In 2011, it was registered as China's National Geographical Indication Product by the General Administration of Quality Supervision, Inspection and Quarantine.

3. Jianyang mutton soup: Jianyang mutton soup has a history of more than 1,000 years. Its meat is tender, fat but not greasy; its soup is milky white and has a strong fragrance, which is deeply loved by diners. In cold weather, a steaming pot of mutton soup is the best treat for Jianyang people. Jianyang Mutton Soup is distributed in more than 600 restaurants in various towns and villages across the city, and most of them claim to have secret recipes passed down from their ancestors. In fact, one of the real secrets of Jianyang mutton soup is the water quality, that is, the water from Longquan and Sancha Lakes. The second is the unique process: before making the soup, the meat is cooked and sliced, then stir-fried, and finally the mutton bone soup that has been simmered for a long time is added.

4. Shiqiao noodles: Shiqiao noodles are a famous specialty of Shiqiao Town, Jianyang City, Ziyang City, Sichuan Province. The materials used for this product are exquisite and exquisite, so the strips are as thin as silk and the middle is hollow, making the soup difficult to boil. , not muddy, with a smooth texture; the cooked noodles are still as fresh as fresh noodles when cooked overnight. Shiqiao Ancient Town in Jianyang City used to be a large stop on Sichuan's main trunk road "Dongda Road". It also served as a flood and drought dock for Tuojiang Water Transport. It has convenient transportation and has been a prosperous commercial port for a long time. It is known as one of the "Four Major Towns in Sichuan". Naturally, there are also famous foods and specialties, but the townspeople are particularly fond of "noodles". There is a folk saying that "Jianzhou Baozi Stone Bridge Noodles".

5. Jiuli Geng Peanuts: Jiuli Geng Peanuts are a famous specialty of Yucheng Township, Jianyang City, Ziyang City, Sichuan Province. This product has high content of microelements, bright color, melts in the mouth, and sweet taste. Compared with other Peanut varieties are unique and are the "best" among peanuts. Jiuligeng peanuts from Yucheng Township, Jianyang City have high microelement content, bright color, melt in the mouth, and sweet taste. They are unique compared with other peanut varieties and are the "best" among peanuts.