I know the top 1 food lists in Jilin:

1. Steamed white fish

Since ancient times, fishermen on the Songhua River have treated visiting relatives and friends with boiled white fish in river water, which has been spread as a beautiful talk.

2. Ginseng chicken

The dish made from Jilin ginseng and the old hen of that year is ginseng chicken. When this dish is served on the table, I can only see that the chicken is lying in the soup and the chicken is lying in the soup. It is beautiful in shape and full in posture.

3, three flowers and one island

bream fish is tender and delicious; Aohua fish is delicious, tender and small; Carassius auratus flower fish has less thorns and fresh and tender meat.

4. White meat and blood sausage

It tastes fat but not greasy, thin but not firewood, and the blood sausage is crisp and soft. The hot soup is delicious and mellow, and the ingredients are all available. It has been well-known for hundreds of years in Jilin Food Garden.

5. Jilin fried powder

The main ingredient is powder, and the auxiliary materials are sesame sauce, garlic, dried Chili noodles, vinegar, soy sauce, salt and red pepper.

6. Xiao Xiao's fire spoon

The fire spoon that comes out of the pot is tender in the outside, crisp and delicious, fragrant when it smells, fat but not greasy, which is a traditional local flavor of Jilin.

7. Steamed dumplings in Xinxing Garden

Xinxing Garden is famous for its steamed dumplings and unique flavor.

8. Three sets of bowls

The world-famous "Man-Han Banquet" evolved on the basis of three sets of bowls.

9. Sticky bean buns

In Northeast China, sticky bean buns are an indispensable protagonist of people's winter dining tables.

1. Burning a lamp bowl

Making blood sausage is relatively troublesome, so ordinary families usually buy processed blood sausage and cook it when they get home, which is mainly used to make white meat blood sausage.