I don't know how to relate it to the new German and German websites of Ilja Klemm, but maybe he will.

I'm German, but I'm Canadian, not from here. Maybe I can make some objective impromptu comments on German food in Munich. I'll try to be careful! People have strong feelings for their cooking.

the short answer is that if you think the food in a country is great, you are right. This is largely a personal preference. If you grew up with German food and have warm memories of Oma cooking, you may fall in love with it. That's good. ?

if a sausage and beer can't make you happy in the sun, maybe you're asking too much.

The medium-length answer is that I think German food is generally unattractive, but the quality and taste of German ingredients are first-class. Lunch is my favorite meal here. I can have a simple meal with fresh bread, cooked meat or sardines, cheese and beer. That's great. When I have dinner, I hope things can become more adventurous or spicy. Last night I tasted a local specialty, Kazespatzle.

it's delicious, but … noodles, cheese and onions. Sausages are delicious, too-I like Kasekrainers. But this is a sausage. I feel the same way when I eat all kinds of pork chops or ribs. I know people will comment that you haven't tried X. It's good. I haven't been here long. )

Of course, it comes in a bag, but Kazespatzle is basically Bavarian Kraft dinner (macaroni and cheese).

The longer-term answer is that, for me, "German food", "French food" and food from any country are all suspicious concepts, and to some extent, they are innovative or borrowed from things a generation ago. We praise Italian coffee, but Italy doesn't grow coffee. German beer is great, but my ancestors never drank light beer; It doesn't exist. In Shakespeare's England, no one ate curry or tea-but tikka masala was obviously invented in Glasgow. Canadian Chinese food is not authentic either, but ginger beef was invented in Calgary.

therefore, I think the food supply of a country is equally important. I live in Korea, where Korean food is very delicious, but foreign food and imported food are rare, expensive and half price. The food choices in West Edmonton Shopping Center in Canada are obviously much more than those in South Korea. On the contrary, Canadian cuisine is the smallest moose stew, meat pie, and Nanaimo bar? But everywhere else, the service in restaurants is excellent.

Germany is also doing well in this respect, in the middle. Our local Rewe has all kinds of foreign food, which means something-who can say that potato dumplings, perogies and basmati rice have nothing "German", just as we praise Belgian chocolate-a raw material that medieval Belgians didn't know?

In Daegu, South Korea, someone searched for a picture of "nachos" and thought that "white things" were whipped cream, so it was impossible to correct this mistake.