In life, we can feel the rich and colorful Chinese traditional culture everywhere. We have exquisite folk crafts, such as paper-cutting, ceramics, etc. We have ancient national arts, such as drama, Chinese painting, etc. We have unique customs, such as dragon boat race on the Dragon Boat Festival and lantern festival. We have a long history of Chinese Wushu, such as Tai Ji Chuan, Xingyiquan and Shaolin Boxing. We also have different traditional delicacies, such as rice cakes, zongzi, moon cakes, jiaozi, glutinous rice balls, Huimian Noodles, sugar-coated haws, sesame balls, steamed buns and so on. Of all the traditional cultures, I like traditional food best. These traditional foods not only make many foreigners sigh, but also make us feast our eyes.