Ingredients: 450g of Lentinus edodes, onion, garlic slices, a spoonful of half salt, soy sauce, chicken essence, oil consumption, pork100g. Steps:

1. After the mushrooms are torn by hand, blanch them in hot water for five minutes, and put a little salt and oil in the water, which will help to keep the color and nutrition of the mushrooms. After blanching, drain with cold water for later use.

2, put oil in the pot, add onion and garlic to saute, add pork belly, stir fry.

3. Pour the mushrooms into the pot, add soy sauce and stir fry, and add a simple amount of salt chicken essence to the pot.

4, out of the pot.