Decorated cakes can always satisfy our increasingly picky aesthetics with its amazing appearance, so it has become a skill that Western cake connoisseurs want to master.

What courses will be learned in the cake decorating technology training class?

Below, we will give you a detailed introduction using Zhengzhou New Oriental Cooking School as an example.

1. Training target: students with zero foundation who want to learn cake making systematically and comprehensively; students who want to start a cake shop, bakery, micro store, studio, students who like baking and cake making.

2. Training features: Combined with the current market product structure, comprehensively teach exquisite, fashionable and hot-selling products, combine theory with practical operations, and gain knowledge and understanding of cakes. After graduation, students can operate independently and adapt to the talent requirements of the cake baking market.

3. Course content: The course is divided into 8 systematic teachings, from embroidery, lace, flowers, European style, Korean style, creativity to various finished products. The course adopts small-class hands-on teaching and focuses on repeated practice. The course content

The whole process is covered, and there are no hidden charges for all courses. The finished cakes will change according to market changes and become best-selling products in the market.

4. Course tuition: Come to the school to register, pay one time, no other fees during the course, full teaching formula, professional teaching, and powerful teaching.

What courses will be learned in the cake decorating technology training class?

Since its establishment, Zhengzhou New Oriental Cooking School has continuously optimized its professional settings, continuously upgraded course content, and strengthened course research and development, aiming to provide professional cake decorating technology training for the majority of students.

The learning content of the Zhengzhou New Oriental Cake Decoration Technology Training Course includes the following: (1) Basic skills including various laces, flowers, pastes, etc.; (2) Frozen desserts and chocolate making technology including various jelly, pudding, wood

bakery, ice cream, chocolate mold forming, spatula shaping technology, etc.; (3) Cake courses include European cakes, fondant cakes, flower cakes, 12 zodiac cakes, cartoon cakes, wedding cakes, birthday cakes, etc.; (4) Small Western pastry

Food content includes dozens of classic pastries, including biscuits, tarts, pies, pastries, etc.; (5) Bread production content includes soft bread, hard bread, croissants, baguettes, specialty pizza, etc.; (6)

) and other Western pastry-related technologies, such as sugar art, etc.