1, serving baby dishes. Ingredients: Baby Cabbage (3), Preserved Eggs (2), Green Pepper (1), Red Pepper (1), Jujube (5), Lycium barbarum (1 spoon), Garlic (2 petals), Ginger (2 slices) and Onion (65444). Practice: peel off the shell of the preserved egg and cut it into six petals with an egg cutter; Wash red dates and medlar and soak your hair in water. Wash the baby cabbage and cut it in half; The green pepper is pedicled and seeded, and cut into pieces. Heat 3 tbsps of oil, saute ginger, garlic slices and shallots, pour in green and red peppers and stir well, pour in 3 cups of stock, add red dates and medlar, stir well and bring to a boil. Add preserved eggs and baby cabbage, mix well, cover and cook for 5 minutes on low heat. Cook the baby cabbage until it is soft, and add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste.

2, dry pot doll dish. Ingredients: 2 baby dishes, 200g pork belly, 50g fungus hair and 50g onion. Seasoning: onion, ginger, garlic, soy sauce, pepper, cooking wine, pepper, sugar and salt. Practice: the doll dish is torn into large pieces and sliced with pork belly. Cut the onion into small pieces, and soak the fungus and tear it into small flowers. Put oil in the pan, heat it, add pepper and pepper and stir-fry until fragrant, then add pork belly slices and stir-fry over low heat. Stir-fry until the sliced meat is cooked, add onion and stir-fry for a while, then add cooking wine, soy sauce and sugar and stir-fry evenly. Stir-fry the baby cabbage evenly, add salt and stir-fry for a while, then add chicken essence to taste.

3, baby dishes fried meat. Ingredients: 1 Chinese cabbage, 100g pork, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 cloves garlic and 1/2 tablespoons soy sauce. Practice: break the bought baby dishes one by one and soak them for 2 to 3 times. Wash and shred lean meat, peel and cut garlic into strips. Add a little salt and soy sauce to marinate 10 minute. Put the washed baby cabbage on the chopping block and cut it into strips with a knife. Fire, put some vegetable oil in the pot. After the oil is hot, put the marinated lean meat into the pot and stir fry. Stir-fry until the lean meat is discolored and cooked, and serve. Add a little oil to the original pot and stir-fry the chopped baby cabbage. Add a little salt, stir well, cover the pot and cook for about 1 min. Open the lid and pour in lean meat. Stir well and serve.