acidic.

miso is a Japanese condiment made from soybean, wheat bran and other raw materials by fermentation, which has a strong umami flavor and aroma. Weizeng soup is one of the delicacies made with Weizeng as the main raw material. From a chemical point of view, miso contains a certain amount of amino acids such as sodium glutamate and other organic substances, which will produce a certain amount of hydrogen ions in aqueous solution, making miso soup acidic.

The acidic substances in Weizeng Decoction have no adverse effects on human body, but can promote the taste and digestion and absorption. At the same time, miso itself is also rich in a variety of trace elements and nutrients, such as potassium, calcium, magnesium, vitamin B group, etc., which also plays a certain role in maintaining good health and enhancing immunity. Of course, for some special people, such as patients with hyperacidity or gastric ulcer, excessive intake of acidic food will stimulate gastric acid secretion and cause discomfort. Therefore, we should eat miso soup and other acidic foods moderately in our daily diet to maintain a balanced nutrition and a healthy life.