Bayberry is the favorite of many friends, because the taste of bayberry is sweeter and more delicious than other fruits, and many delicious delicacies can be made with bayberry, especially the canned bayberry made into canned bayberry is particularly delicious. Let’s talk about it below.

Regarding how to make homemade canned bayberry, I hope it will be useful to everyone.

1. Preparation work for homemade canned bayberry. Making your own canned bayberry requires good preparation. The preparation work mainly involves the selection and processing of materials. You must choose about one pound of fresh bayberry. You must pay attention to the freshness of the bayberry here.

To be sure, you must choose fresh bayberries to make the authentic taste. In addition to choosing a pound of fresh bayberries, you must also prepare an appropriate amount of rock sugar and an appropriate amount of edible salt. Prepare these before proceeding to the next step.

2. To make homemade canned bayberry, I first clean the prepared bayberry in water. Prepare a basin of water, then add edible salt, mix it evenly, then submerge the bayberry and soak it for about 15 minutes, take it out and use clean water.

Rinse several times, wash and drain the water and set aside. Put an appropriate amount of water in the pot, put the rock sugar in, and then bring it to a boil over high heat. After boiling, change to a low heat, pour the bayberries in and cook together.

After about fifteen minutes, pour it out and put it into a glass bottle. After cooling, close the cap of the glass bottle tightly and put it in the refrigerator.

3. Features of homemade canned bayberry. Canned bayberry made by yourself is more hygienic and reliable, more reliable than those purchased from outside, and the taste is not bad.

Canned bayberry can stimulate the appetite and strengthen the spleen, especially for people with a loss of appetite. People with a loss of appetite can whet their appetite after eating canned bayberry, and canned bayberry is also very easy to be digested and absorbed by people.

It can also promote gastrointestinal digestion, so homemade canned bayberry is highly recommended.

The method of making canned bayberry by yourself is actually not complicated. The above explanation can be used as a reference. It is relatively easy to make canned bayberry by yourself according to the method introduced above. Moreover, the taste of canned bayberry is also quite delicious, and the preservation effect is also very good.

good.