1. Sesame candy

Sesame candy is a traditional name in Heze, Shandong, Changzhou, Jiangsu and other places. It has a strip shape, a flat shape, a milky white color, a bright and crisp body, a pure and delicious taste, rich nutrition, and has the functions of regulating the stomach, relieving cough and treating constipation for more than 2 years.

Sesame candy is crispy and delicious, green and nutritious, and it combines the essence of five grains (wheat, millet, rice, millet and sesame). It is a traditional leisure food made by hand through multiple fermentation, and it is also a healthy food suitable for all ages.

2. Liyang wind Goose

Liyang wind Goose, a famous Liyang snack in Jiangsu Province, is produced in the Daxi Reservoir area of Tianmushan, liyang city, Jiangsu Province, and its raw material comes from local grass geese. It is said that at the end of the Spring and Autumn Period, Wu Zixu, a doctor of the State of Wu, lived in seclusion in Wuyuanshan, Tianmu Lake, Liyang. It has a history of more than 3, years. According to legend, Yi Yin, the originator of Chinese cuisine and the prime minister of Shang Dynasty, improved the practice of goose, which is necessary for every local farmer in Liyang to celebrate the New Year.

3. Nanshan Chestnut

The scientific name of Nanshan Chestnut is Pearl Chestnut, which is mainly produced in liyang city, Jiangsu Province. It is famous for its thin shell, large fruit, bright brown color and sweet taste. Among them, the newborn tender chestnut before Mid-Autumn Festival is the best, its skin color is light yellow, it is crisp and tender when eaten raw, and it is more fragrant, soft and palatable when cooked with ingredients, which tastes like osmanthus fragrance, so it is also called osmanthus chestnut.

4. Changzhou comb

Comb, also known as comb, is one of the eight ancient hair accessories in China. It is a traditional local handicraft with a long history in Changzhou City, Jiangsu Province. In ancient times, women often put exquisite grates on their hair bun as hair accessories. Comb production is a superb traditional skill, with excellent materials and exquisite production process. The main materials for making combs are bamboo, wood and animal bones.

5. Random needle embroidery

Random needle embroidery, also known as regular embroidery and brocade embroidery, is a Chinese embroidery process suitable for embroidery appreciation. Founded in the 193s, the founder is Yang Shouyu, a native of Changzhou, Jiangsu Province, whose name is Bingruo. Modern embroidery craftsman.

Because of its unique embroidery method, it is called the fifth famous embroidery in China today. Random needle embroidery mainly uses long and short cross lines and layered coloring techniques to express the picture. The stitch is lively, the lines are smooth, the colors are rich, the layering is strong and the style is unique. He is good at embroidering works such as oil painting, photography and sketch.

6. Crab shell yellow

Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as Xiaoma cake, which is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling. ?

There are three ways to make crab shell yellow. The Shanghai style is sweet and salty: the sweet one is mainly filled with white sugar and lard, and there are also roses, jujube paste and red bean paste. The salty ones are mainly diced pork, while the elegant ones are added with crab powder and shrimps.

Extended information:

Changzhou, a prefecture-level city in Jiangsu Province, is located in the center of Jiangnan and the Yangtze River Delta. It is one of the central cities in the Yangtze River Delta, an advanced manufacturing base and a famous cultural tourism city. It is an important part of the Yangtze River Economic Belt in Jiangsu Province and forms the Suzhou-Wuxi-Changzhou metropolitan area.

Changzhou is a famous historical and cultural city with a history of more than 3,2 years. It was once named Yanling, Piling, Jinling, Nanlanling and Wujin. It was changed to Changzhou in the ninth year of Emperor Wen of Sui Dynasty (589) and was established in 1949. Changzhou section of the Grand Canal of China was selected as a World Heritage List.

Changzhou is one of the cradles of the Yangtze River civilization and Wu culture, and also the hometown of Qi Liang in the Southern Dynasties, so it is called "China and Wu Yao Fu". There are many scenic spots and historical sites in Changzhou, including theme parks such as China Dinosaur Park, Recreation Valley and Yancheng in Spring and Autumn, and natural scenic spots such as Tianmu Lake, Nanshan Lake, Taihu Lake and Gehu Lake.

Reference: Baidu Encyclopedia-Changzhou