1. Lotus crisp:

Lotus crisp is a famous Han snack in Hangzhou, Zhejiang. The crisp layer is clear, the food is crisp and sweet, and it has a unique flavor. Lotus crisp made of crispy noodles looks like a lotus flower, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment.

2. water chestnut cake:

water chestnut cake is one of the most popular desserts in Guangdong, Fuzhou and southern Fujian. It is steamed by mixing water chestnut powder with sugar water. Its color is yellow tea, translucent, can be folded without cracking, pursed and continuous, and tastes sweet but not greasy. Although it tastes like jelly, it is much better than jelly.

3. Lianggao:

Lianggao is a traditional snack in Yibin, Sichuan. Its taste is delicious, sweet and soft, and the food is refreshing and delicious. After putting it down in the refrigerator for a period of time in hot summer, pouring brown sugar water on it is an indispensable summer medicine.

4. Pea yellow:

Pea yellow is a traditional snack in Beijing, and it is a seasonal delicacy in Beijing in spring and summer. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing.

5. Poria cocos cake:

Poria cocos cake, also known as "Fuming cake", is a traditional folk handmade food in southern Fujian. Poria cocos cake tastes tough and chews with a sense. It may feel like steamed bread when it is just eaten, and it has no taste, but when it is chewed, it has a sweet taste in the mouth.