material

8-9 dried abalone; 10 scallop; Agrocybe aegerita small handle; 6 matsutake; 300 grams of ribs; 1 rock sugar; A few sections of onion; A few slices of ginger; 2 Pleurotus eryngii

working methods

Soak dried abalone and scallop in boiling water for half an hour, and soak Agrocybe aegerita and Tricholoma matsutake in cold water for half an hour. Put dried abalone, scallop, Agrocybe aegerita, Tricholoma matsutake and Pleurotus eryngii into a soup pot, add water to submerge the ingredients, add half a spoonful of cooking wine and 1 crystal sugar, simmer the ribs with shredded ginger and chopped green onion for 40-60 minutes, and rinse the bleeding foam. Stir-fry the ribs in a hot pot and add cooking wine until they are dry. At this time, it's almost time for you to stew dry goods. Add water to the pot, then pour the ribs into the pot and stew them with dry goods. In fact, there is no fixed time for cooking. Of course, the longer the time, the better, but generally another 30 minutes is enough. Taste the salt before cooking and add it yourself.

Petunia soup

material

Ingredients: trotters1000g; Ingredients: dried soybean100g; Other auxiliary materials: purified water 1800 ml, ginger slices 15 g, pepper granules 10, 5 ml of cooking wine, 50 g of onion, 6 red dates, 5 g of salt, 5 g of medlar and 2 g of chopped green onion.

working methods

Soak soybeans for more than 4 hours in advance. Wash pig's trotters, wash them, put them in a cold water pot, cook for 5 minutes, take them out and take a shower. Add1800ml purified water to the casserole, and add trotters,15g ginger slices,10g pepper, 50g onion and 5ml cooking wine. Remove floating foam after boiling on medium fire, and turn to low fire for boiling 1 hour. Pour in the soaked dried soybeans and red dates and continue to cook on low heat 1 hour. Sprinkle 5 grams of salt from the fire. Sprinkle with 5 Chinese wolfberry and 2 grams of chopped green onion.