My daughter-in-law is from Hailar, Hulunbeier. She has been to Hailar several times before, and she is still deeply impressed by the food and specialties there. Although Hulunbeier has a small population, and several of its central cities are not large in scale, because it is the border between Inner Mongolia and Russia, some of the local food has an exotic flavor, and it is also the border between Inner Mongolia and Heilongjiang, so the diet has a part of the northeast flavor. It can be said that Hulunbeier's food has the characteristics of Inner Mongolia, Northeast China and Russia, and has its own characteristics.

if you are in Hulunbeier, you must try these local cuisines and don't miss them.

1. Handmade meat

hulun buir grassland is one of the famous grasslands in China. Handmade meat is a traditional food for the people in the grassland to entertain their guests, and it is also a favorite food for the people in the grassland. Because Hulunbeier grassland is rich in resources, the cattle and sheep raised are naturally grazed, so the taste of beef and mutton is particularly good, so the hand-made meat made of mutton tastes particularly good and is one of the local delicacies that must be tasted in Hulunbeier.

2. Leba

Leba is a transliteration of Russian, which is the staple bread in Russia. There are many shops specializing in Leba in Hulunbeier. I call it Leba because of its large size. Italian bar is sweet and sour, soft and crisp, simple to store and easy to use, and is very popular among local people.

3. Manzhouli Sanbai

Manzhouli Sanbai refers to white fish, white shrimp and white mushrooms, which are wild and rich in nutrition. No matter what cooking method is used, they are very delicious. You must try them in Hulunbeier, but the price is really not cheap.

4. Whole Fish Banquet

Hulun Lake is rich in fish resources, rich in white fish and crucian carp, because many of them are wild, with tender meat and rich nutrition. More than 1 kinds of delicious food can be made from the fresh fish and shrimp produced in Hulun Lake, and each dish is full of flavor, which makes people linger.

5. Barbecue

Because it borders Heilongjiang in the northeast, Hulunbeier's barbecue is also very delicious. Once in summer, it is definitely the best season to eat barbecue. If you go to Hulunbeier at this time, barbecue is definitely not to be missed.

6. Roast whole sheep

Roast whole sheep is a traditional Mongolian dish, which is specially prepared for entertaining distinguished guests or holding a feast during major celebrations. Generally, sheep fattened on the grassland and weighing about 4 kg are selected, slaughtered, stripped and skinned, and roasted with onions, ginger, peppers, salt and other seasonings. This dish is a complete sheep, kneeling in a square wooden plate, with golden red color, crisp sheepskin and tender mutton.

The above six cuisines are the local cuisines that must be tasted when you arrive in Hulunbeier. Of course, there are many cuisines in Hulunbeier, such as blueberry sauce, stewed fish in a cauldron, milk tea, Mongolian steamed stuffed bun, Russian western food, meat sausage, etc., which are also very delicious. Welcome friends from Hulunbeier to add comments.

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