Agricultural special products refer to special agricultural products planted or bred in farmland, which are healthy, pollution-free and nutritious. They are a gift from nature and the crystallization of farmers' hard work. With its unique taste and high quality, agricultural special products have gradually become the darling of people's table.

types of agricultural special products

there are many kinds of agricultural special products, including vegetables, fruits, livestock and poultry meat, aquatic products and so on. Among them, vegetables are an essential part of people's daily diet. Fresh vegetables are rich in vitamins and cellulose, which plays an important role in safeguarding human health. Fruit is people's appetite, which can not only satisfy people's taste buds, but also provide rich vitamins and minerals. Livestock and poultry meat and aquatic products are important sources for people to obtain protein.

advantages of agricultural special products

compared with ordinary agricultural products in the market, agricultural special products have the following advantages.

1. Health and safety

Because agricultural special products do not use chemical pesticides and fertilizers during their growth, their safety and health are guaranteed. These products have no pesticide residue and heavy metal pollution, and do no harm to human body.

2. freshness and taste

agricultural special products are usually sold immediately after picking, keeping the best freshness. Fresh agricultural special products have unique taste and aroma, giving people a wonderful appetite experience.

3. Nutrition and taste

Nongte products are rich in nutrients, such as vitamins, minerals and dietary fiber. At the same time, they also have a unique taste, which can satisfy people's pursuit of food.

how to purchase agricultural special products

the following aspects should be paid attention to when purchasing agricultural special products.

1. Appearance

First of all, we should observe the appearance of agricultural special products to see if there are moth-eaten, diseased spots, rot and other phenomena. Agricultural special products with good appearance are usually of better quality.

2. Smell

Smell the smell of agricultural special products and judge whether there is any peculiar smell or fermented taste. Fresh agricultural products should have no peculiar smell.

3. Place of origin

Know the place of origin of agricultural special products, and choose reputable suppliers of agricultural special products. Generally speaking, the closer the agricultural special products are produced, the higher the freshness.

4. Price

The price of agricultural special products is usually slightly higher than that of ordinary agricultural products, but don't blindly pursue high prices. Choose according to your own economic ability and needs.

storage and treatment of agricultural special products

in order to keep the freshness and quality of agricultural special products, we need to store and treat them correctly.

1. Vegetables and fruits

Vegetables and fruits should be stored in a cool and ventilated place to avoid direct sunlight. For perishable fruits, they can be stored in the refrigerator to extend their shelf life.

2. Livestock and poultry meat and aquatic products

Livestock and poultry meat and aquatic products should be stored in the refrigerator to avoid bacterial growth. Before cooking, it needs to be thoroughly cleaned to ensure food safety.

cooking methods of agricultural special products

there are various cooking methods of agricultural special products, which can be selected according to personal tastes and preferences.

1. Vegetables

Vegetables can be eaten raw, fried, boiled and stewed in many ways. Raw vegetables can retain their nutrients, while frying, boiling and stewing can increase the taste and flavor.

2. Fruit

Fruit can be eaten directly, or made into juice, salad, etc. There are many ways to make fruit, and you can choose according to your own preferences.

3. Livestock and poultry meat and aquatic products

Livestock and poultry meat and aquatic products can be roasted, boiled, steamed and fried in many ways. Different cooking methods can bring different tastes and flavors.