Main ingredients

A bowl of flour, a cup of water

A small spoonful of salt, an appropriate amount of cooking oil

Accessories

Pork, one long eggplant

Half pack of sweet noodle sauce, three green onions

Steps of making Xinjiang ramen

Illustration of making Xinjiang ramen 11. Knead the noodles and add a small amount of them. Spoon salt to make the noodles elastic. The noodles should not be too hard or too soft, and the surface should be smooth.

Illustration of how to make Xinjiang ramen 22. Use a rolling pin to roll the noodles into a cake shape, not too thin.

Illustration of how to make Xinjiang ramen 33. Cut the noodles into strips with a knife.

Illustration of how to make Xinjiang ramen 44. Knead it into strips with your hands, not too thick.

Illustration of how to make Xinjiang ramen 55. Grease a plate with oil and plate the noodles. After the plate is plated, drizzle oil on the surface to prevent the noodles from sticking. Finally, wrap it with plastic wrap and let it sit for 30 minutes. about. Use this time to prepare the noodles.

Illustration of how to make Xinjiang ramen 66. Dice the meat and eggplant. After cutting the eggplant, soak it in water for 10 minutes to prevent the eggplant from changing color. Dissolve the sweet noodle sauce with water and set aside. Cut green onions into sections and set aside.

7. Forgot to take pictures. stir-fry. Saute the scallions until fragrant, add the diced meat, stir-fry until the meat changes color and become tender, add the diced eggplant, stir-fry, then add the sweet noodle sauce, simmer for 5 to 10 minutes, you can add some starch.

Illustration of how to make Xinjiang ramen 88. To make ramen, boil the water and it’s ready. Mix with fried sauce and serve.