Mini fried dough sticks, also known as spicy fried dough sticks or "boiled fried dough sticks", are characterized by their small size and small oval ingot shape, which can be eaten in one bite, avoiding the embarrassing posture of eating big fried dough sticks directly; "Mini fried dough sticks" use higher quality flour as raw material, and optimize the quality of protein. After cooking for 3 minutes, it has the best taste and chewy taste, which avoids the shortcomings of traditional fried dough sticks, such as easy decay, unsightly appearance and no juice absorption. The improved mini fried dough sticks are not easy to absorb the spicy and greasy soup, and are more refreshing and healthy, which is very suitable for people who lose weight and keep fit.

Generally speaking, mini fried dough sticks attract a large number of fans, especially young women, with the characteristics of "small size, boiling resistance, strong track performance and high single point rate".

There are many ways to eat hot pot fritters. Some people boil them in a pot until they are soft. Some people like to eat in a hot pot. Some people like to dip in Chili sauce. You can eat hot pot fritters according to your own preferences. As for the cooking order of hot pot fritters, after the meat and vegetables are rinsed, add the fritters and eat them when they are slightly soft. All tastes in the hot pot are attached to a small fried dough stick, and the fried dough sticks cooked in the hot pot are softer and more delicious.