Introduction

Korean chili sauce is one of the most commonly used condiments in Korean cuisine and an important part of Korean culture. It is made from chili powder, garlic, soy sauce, sugar and other ingredients. It is delicious and moderately spicy and is deeply loved by Korean people.

History

The history of Korean chili sauce can be traced back to the Three Kingdoms period of Korea. At that time, people used chili powder to make sauce and preserve food. Over time, this sauce evolved into the current Korean chili sauce and became an integral part of Korean cuisine.

Production steps

Materials:

Chili powder: 100 grams

Garlic: 10 cloves

Soy sauce: 1/2 cup

Sugar: 1/2 cup

Vinegar: 1/4 cup

Sesame oil: 1/4 cup

Steps:

Place chili powder, garlic, soy sauce, sugar, vinegar and sesame oil in a blender and blend until smooth.

Pour the mixed sauce into a clean glass bottle.

Cap the bottle tightly and let it sit at room temperature for a day.

Store the sauce in the refrigerator to keep for several weeks.

Uses

Korean chili sauce can be used to season various Korean dishes, such as kimchi, barbecue, fried chicken, etc. It can also be used to season other dishes such as salads, fried rice, and more. Korean gochujang has a moderate spiciness and a delicious taste, making it a very popular condiment.

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