Yesterday was the Mid-Autumn Festival. There were family dinners everywhere, including lunch and dinner, and some were as rich as the Chinese New Year. More than a dozen big dishes, hard dishes and seafood are piled up on the table. As a gourmet, I dare not bask in my own dinner. My food group is the same. Several people are having dinner and lunch, including hot pot with lean meat, fried sweet potato cake, roast duck, duck rack with braised chicken legs, etc., and some are eating hairy crabs and drinking Wuliangye. I am a gourmet, and I dare not bask in it. Some friends said that I have basked in several, so you should keep up! I just dried the dinner. It was really shabby. There were only five dishes and vegetarian dishes. Compared with those rich family dinners, I felt too simple. I couldn't say it was a family dinner. Little friends, don't you think it's too unlike Mid-Autumn Festival dinner?

Stir-fried beef offal

This is a semi-finished product I bought on an e-commerce platform. When I go home, I wash it directly for several times, then blanch it, and stir-fry it with spices such as spicy leather, leather teeth, pepper powder, etc. It's really exciting and appetizing. It's our appetizer here. It's commonly served in restaurants, especially those who like to eat beef and mutton offal. They all like to cook it themselves on holidays as a family dinner.

Fried Flammulina velutipes with Bacon

It's very simple, without other seasonings. When frying, add a little barbecue material, and you can cook it out when it is golden yellow. You can also fry it with sauce on it, or you can cook it out, sprinkle with Chili powder and cumin powder and serve it. You can cook it at home if you like that taste. Delicious, delicious and easy to cook.

stir-fry lotus root slices

when I make lotus root, I usually stir-fry, cool the oil in a hot pan, stir-fry the chili until fragrant, stir-fry the lotus root slices with a little fragrance, stir-fry them evenly with salt, and stir-fry them evenly with chicken essence. The lotus root slices are refreshing, crisp and delicious.

crispy hairtail

was also bought on the e-commerce platform. This dish was killed by 5.5 yuan. It was made of half starch and half flour, marinated with Orlean roast chicken wings, and mixed with clear water to make a thick batter. The cleaned hairtail was evenly wrapped in it and directly fried, which was fragrant and crisp.

saute braised pork skin with garlic shoots

The braised pork skin is marinated by itself, and it is added every time you stir-fry. This time, it is really delicious and refreshing, and it is much more delicious when garlic shoots are not in season.

mooncakes

I bought five kernels and lotus seed paste, fruits, preserved eggs and egg yolk mooncakes, all of which are mini-sized, so there is no psychological burden to eat. I eat one at a time, which is not easy to gain weight. I bought them long ago, and that's all that's left. It's a holiday occasion.

sweet and sour garlic

I made it myself. If I want to increase my appetite to get greasy and appetizing, I'll take it out. It's refreshing and delicious.

My Mid-Autumn Festival dinner is really simple. There are no big dishes, no hard dishes or even soup. It is a home-cooked side dish. Although there are only five dishes, my family likes to eat it, especially the fried beef offal. This is an appetizer that everyone likes to eat. It is really delicious when it is fried with spicy leather and leather teeth. This is a kilo of 98 yuan in the night market. Why don't you fry it yourself? It's a home-cooked dish.

Little buddy, is your Mid-Autumn Festival family dinner that simple?

cook with cocoa, give your family a care and a health card!