Sugar-Coated Berry, Sugar-Coated Berry is no longer a seasonal restriction, but eating Sugar-Coated Berry in winter is really unique! There are more than hawthorn in Sugar-Coated Berry. Now there are so many kinds that only you can't think of them, and nothing is impossible. The temperature below zero in winter makes Sugar-Coated Berry's sugar coating hard, and a big stutter goes on. The crispy sugar coating and fresh fruit are perfectly blended together, with the aroma of sesame seeds in the middle ...