That's too much. It's the top ten in the list of delicious Sichuan dishes.

1. Mapo Tofu

Mapo Tofu is a very famous home-cooked dish in Sichuan cuisine. It is made of tofu and minced meat with seasonings such as watercress, Chili noodles and soy sauce. It tastes spicy and delicious, and is famous not only in the whole country, but also overseas.

2. Sichuan-style pork

Sichuan-style pork is also one of the representative dishes of home cooking. This dish is made of pork rump, green pepper, garlic sprout and other ingredients, which is not only delicious, but also very delicious, and plays a very important role in Sichuan cuisine.

3. Husband-and-wife lung slices

Husband-and-wife lung slices are a traditional famous dish originating from Chengdu, Sichuan. They are marinated sliced noodles with beef, beef heart, beef tongue and tripe as the main ingredients, and red oil made from pepper noodles and Chili oil. They are not only beautiful in color, but also very spicy and delicious.

4. kung pao chicken

kung pao chicken is not only one of the top ten famous dishes in Sichuan cuisine, but also found in Shandong, Peking, Guizhou and other places in China, with different practices in different places. This dish is mainly made of chicken, supplemented by peanuts, peppers and other ingredients, and it tastes very delicious.

5. Steamed Jiangtuan

Steamed Jiangtuan is a traditional famous dish originating from Leshan, Sichuan Province. It is made by steaming Jiangtuan fish and ham as the main ingredients. The dishes are beautiful in appearance, the fish is very fresh and tender, and the nutrition is also very rich.

6. Dongpo elbow

Dongpo elbow is a traditional famous dish originated from Meishan, Sichuan, and also a famous specialty of Meishan, Sichuan. It is said that it was made by Su Dongpo, a writer in the Northern Song Dynasty. Now, after many improvements, it tastes soft and rotten, fat but not greasy.

7. Fish-flavored shredded pork

Fish-flavored shredded pork is a famous dish in Sichuan. This dish was founded in the Republic of China. It is made by frying pork tenderloin with pickled peppers, ginger, garlic, sugar and vinegar. It tastes sweet and sour and is very appetizing.

8. Maoxuewang

Maoxuewang is also a famous dish in Sichuan cuisine. It originated in Chongqing and is one of the top ten must-eat foods in Chongqing. It is made of duck blood, beef tripe, pork, lunch meat and other ingredients. It is red and bright in appearance, spicy and delicious, and is very popular all over the country.

9. Boiled cabbage

Boiled cabbage is one of the top ten classic dishes in Sichuan, which was founded in the Qing Dynasty. This dish is made from the heart of Chinese cabbage in the north, supplemented by broth boiled with chicken, duck and ribs. The color of the dish is fresh and elegant, and the taste is fragrant and refreshing.

1. Daqian Dry-roasted Fish

Daqian Dry-roasted Fish is a very popular traditional dish in Sichuan. It is made from carp and pork belly with various seasonings. The dish is beautiful in color and delicious.