One of the biggest gains of this trip is to experience the local food. Last winter, I followed my family from Inner Mongolia to Xi 'an, and then flew to Chengdu and Chongqing, where I enjoyed the scenery and experienced many delicious foods.

In Chongqing, a local friend arranged for us to stay and specifically told us not to eat breakfast arranged by the hotel the next day. He said he would take us to experience a local specialty snack and make noodles. The next morning, he came early, and the five of us followed him around seven or eight times, and finally sat down in a very humble shop. Although this shop is simple, there are many diners. While we were waiting in line, I ran to the front to see what bedding was. It turned out to be a big basin of soft noodles, and the proprietress pulled it down along the edge to make a big noodle. You might say, what's so strange about this? However, snacks are never gorgeous, but have a unique taste, like a small jasper, which makes diners who are used to eating delicious food suddenly feel a refreshing taste. Yes, we gave up breakfast in a five-star hotel just to experience uniqueness. Unique, it turned out to be the only magic weapon for snacks everywhere.