Yunnan snacks are rich in taste and come in many varieties. Since the broadcast of CCTV's "A Bite of China", Yunnan delicacies have become popular, such as Xuanwei ham, milk fans, mushrooms, Shiping tofu, winter bamboo shoots, steam pot chicken, etc.

, Yunnan snacks are exquisite in craftsmanship, clever in shape and full of taste.

Cooking is mainly based on steaming, boiling, braising, and frying, and supplemented by deep-frying and roasting.

What are the special snacks in Yunnan?

Let’s take a look at which delicacies you must eat in Yunnan!

Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles Many people know that Crossing the Bridge Rice Noodles is a must-eat in Yunnan. It is a Han snack unique to the southern Yunnan region of Yunnan and belongs to the Yunnan cuisine.

Cross-bridge rice noodles originated from the Mengzi area.

Guoqiao rice noodle soup is made by boiling large bones, old hens, and Yunnan Xuanwei ham for a long time, and it belongs to the Yunnan cuisine.

Steam Pot Chicken Steam Pot Chicken is one of Yunnan's famous dishes. It was popular among the people in southern Yunnan more than 2,000 years ago.

Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food.

Steam pot chicken is also a famous local dish.

Stir-fried bacon with bracken, stir-fried bacon with bracken, a strip of Pixian bean paste, a spoonful of sugar, salt, stock, soy sauce, an appropriate amount of onion and chicken essence.

Because bacon is very salty and hard, it needs to be boiled in water before cooking to make it taste better.

This is a dish that requires quick frying, so after adding the vegetables, the frying time should not be too long.

Kunming Bean Curd Rice Noodles Most people look for Cross-Bridge Rice Noodles as soon as they arrive in Kunming. In fact, although Cross-Bridge Rice Noodles are one of the most unique snacks in Yunnan, you must try the authentic Tofu Curd Rice Noodles in Kunming.

Tofu curd rice noodles are actually cooked rice noodles with fresh homemade bean curd, various sauces, side dishes, and minced meat. It has a strong taste and is very delicious.

Xuanwei ham is one of the famous Han specialties in Yunnan Province. It is named after it is produced in Xuanwei.

Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fatness; when cut into sections, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink, like

The blood is still moist.

Yunnan Flower Cake Flower Cake is a shortbread filled with edible roses unique to Yunnan. It is a representative Yunnan classic snack with Yunnan characteristics.

Flower cakes are sold in most local bakery brands in Yunnan.

Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China.

The production of flower cakes originated in the Qing Dynasty more than 300 years ago.

Posu Bao Baosu Baozi is a specialty snack in Kunming. It is made of low-gluten refined white flour, cooked lard, cooked cloud legs, diced bee meat, minced winter mushrooms, etc.

Due to the high reputation of this kind of steamed buns, they have now entered major hotels and restaurants in Kunming from small private restaurants or food stalls. Posu steamed buns can be tasted in almost all kinds of high-end banquets, banquets, buffets, and flavored meals.

.

Stinky Tofu in Jianshui County, Honghe Prefecture, Yunnan Province. Stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than stinky tofu in Hunan. Folklore goes: The stinky tofu belongs to Lin'an Prefecture (Lin'an Prefecture is Jianshui). It smells stinky, tastes delicious, and is swollen.

It's round and yellow, with four corners and eight corners, which makes people think of it. It makes you feel panicked if you don't eat for three meals.

Bait cubes are unique to Yunnan. They are one of the most famous snacks in Kunming and one of the common traditional foods in Dali.

Bait blocks are made from high-quality rice. The production process includes washing, soaking, steaming, pounding, and kneading the rice into various shapes.

Generally divided into three types: block, silk and sheet.

"Dajiujia" is also called fried bait block.

Now not only out of Tengchong but also out of Yunnan, "Tian Tian Shang Shang" has an interview with "Da Jiu Jia" in a program. As a program with high ratings in the country, Tengchong "Da Jiu Jia" did an interview in the program

, which fully illustrates the influence of Dajiujia. In simple terms, the production process of "Dajiujia" is to cut the pork into thin slices, cut the ham into thin slices, cut the tomatoes into small pieces, and sauerkraut.

Wash and cut into shreds, wash and cut spinach into sections. Then heat the pot, add oil and heat, add bait slices, tomatoes, spinach, ham slices, eggs, then add chili pepper, MSG, salt, soy sauce,

broth, stir-fry evenly, and serve on a plate. Boil the sauerkraut into soup and serve with stir-fried bait cubes.