18th Street Mahua 18th Street Mahua is one of the three unique foods in Tianjin, also known as Tianjin Goubuli steamed buns and Eryan fried cakes.

The 18th Street mixed-stuffed twist is crispy and sweet, has a unique flavor and is durable.

It can be stored for three months in spring and autumn, and two months in summer, which is amazing.

Eighteenth Street Mahua is a kind of hemp flower with assorted fillings created through repeated exploration and innovation. Crispy fillings containing osmanthus, ginger, peach kernels, melon sticks and other small ingredients are sandwiched between white strips and sesame strips, making the fried

Mahua is soft, sweet and full of character.

Its characteristics are fragrant, crispy, crunchy and sweet.

It will not lose flavor, become soft or deteriorate if placed in a dry and ventilated place for several months.

Domestic and foreign guests who come to Tianjin should take a few boxes of Mahua to give to their relatives and friends when they leave.

The founders of Guifaxiang Mahua are brothers Fan Guicai and Fan Guilin, which has a history of more than 70 years.

At that time, two brothers opened a twist shop on the 18th Street of Dagu South Road in Tianjin, named Gui Faxiang and Gui Facheng.

With their efforts, the twists get better and better, commonly known as 18th Street twists.

After 1949, the two stores were integrated, and the state funded the reconstruction of the store, which was named Guifaxiang Mahua Store.

In 1983, Tianjin Guifaxiang Twist Co., Ltd. was established, with 5 branches in the city, including branches in Changchun, Shijiazhuang, Taiyuan, and Zhengzhou.

Goubuli steamed buns are famous both at home and abroad for their deliciousness.

Goubuli steamed buns are very popular. The key lies in the exquisite materials and exquisite production.

In terms of ingredients, Goubuli steamed buns have unique meat fillings.

Choose fresh pork that is 70% lean and 30% fat, season it with first-grade soy sauce, and add sesame oil, monosodium glutamate, chopped green onion, minced ginger and other seasonings.

Add water and stir to make diced meat and water filling.

Semi-fermented Yigong fertilizer is used to make steamed buns plump and firm.

In terms of workmanship, Goubuli steamed buns have clear specifications from kneading noodles, pulling noodles, rolling out the dough, stuffing, kneading, loading into drawers, and cooking in the oven.

The pinched buns have symmetrical pleats, and each bun has no less than fifteen or six pleats.

The buns just taken out of the drawer look like autumn chrysanthemums budding in the mist.

Take a bite and enjoy a refreshing, oily and non-greasy bite.

Goubuli Baozi Shop, formerly known as Deju, has a history of more than 100 years.

The owner of the shop was Gao, nicknamed Goubuli. Over time, it was called Goubuli Baozi, but the original name of the shop has gradually been forgotten by people.

It is said that when Yuan Shikai was the governor of Zhili, he gave Goubuli steamed buns as a tribute to the Empress Dowager Cixi, who loved to eat them.

Since then, Goubuli steamed buns have become famous, and they have been opened in many places.

Nowadays, Goubuli steamed buns have gone global and entered the markets of many countries, and are very popular with customers.

Er'eryan Fried Cake Fried Cake is a traditional snack in Tianjin with many operators.

There is a fried cake shop in Kinmen that is famous at home and abroad and has been doing so for decades.

It insists on carefully selecting ingredients, paying attention to craftsmanship, and always putting quality first, making its fried cake varieties more and more prosperous.

Together with Goubuli steamed buns and Guifaxiang twists, they are also known as the three wonders of Kinmen.

Pancakes have a long history and are a classic and delicious snack in Tianjin.

Tianjin people in Jiuhedi love to eat, I’m afraid it’s not that difficult to understand.

Regarding the title Wei Zuizi, Tianjin’s food is indeed different from other cities. Even the breakfast at the beginning of the day has a unique flavor.

Pancakes are the most famous fruit and are not available in restaurants.

Only by going to the vendors pushing carts can you taste citizen snacks with rich Tianjin flavor culture.

It is no exaggeration to say that it is a snack for citizens.

This is an essential breakfast for thousands of Tianjin people every day.

Although extremely popular, it is also very refined.

First of all, the cart selling pancakes and fruits must be clean and comfortable to look at.

Secondly, the raw materials of pancake fruit are better.

The surface of pancakes must not be made of white flour.

The pancakes made with white flour are not only sticky in the mouth, but also have a slightly sour taste.

Be sure to use mung bean noodles.

The purer, the better.

Some vendors simply move a spoonful of noodles onto the flat stove, crack in the eggs, quickly spread evenly, sprinkle with green onions, quickly turn the pancake over, then put the fried dough sticks or crispy ones in, and spread the sauce and hot sauce in turn.

On top, sprinkle some salt and pepper and sesame seeds.

The strong aroma of noodles and eggs has already stimulated the diners' stomachs to growl.

Taking a bite, the mung bean noodles are smooth, crispy, rich in sauce, and sesame.

The good mood of the day started early.

Some southern business travelers passing through Tianjin actually bought pancakes and fruits as gifts back to their hometowns.

Although the bumpy journey has long lost the attractive taste when it was first baked, you can still feel this distinctive early style when you take it home and heat it in the microwave for a while.

Crispy rice cake is a unique snack that Tianjin people generally like to eat.

The main ingredients of rice cracker, rice cracker, the above-mentioned mung beans and high-quality millet are ground into pulp, spread into pancakes, and cut into willow leaves.

Use sesame oil, minced ginger, chopped green onion, noodle sauce, soy sauce, tofu, etc.

pickled.

Then, put the crispy rice into the marinade and stir gently until the crispy rice is completely submerged in the marinade, then put it into a bowl and sprinkle with chili oil, sesame oil, sesame sauce, tofu brains, coriander leaves, etc.

The pot dish is crispy, smooth and delicious, and with the addition of sesame seed cakes, the flavor is extraordinary.

Tianjin's crispy rice dish, colloquially called gaba dish, is actually rice crispy soup, fried liver, garlic water, must add coriander and chili to the crispy rice dish.

And the spicy sauce tastes pretty good.

This is a kind of pure brine (stir-fry fennel in clear oil, minced onion and ginger, add salt, soy sauce, oatmeal powder, and water to make a marinade), add pancakes (slice and dice from soy milk), soak in the marinade, and serve in a bowl

In it, add sesame sauce, fermented bean curd, and coriander (if you like it spicy, add hot sauce).

Tianjin rice dumplings, a type of pancake from Shandong province, have evolved into pancake dumplings and rice crackers, both of which are popular in Kinmen.