Yu Jia Courtyard Pig's Foot Lane 1: This is a traditional hutong private kitchen in a courtyard. You can know from the name that the specialty of this family is roast pig's trotters. The secret pickled pig's trotters are smoked and roasted, crispy outside and tender inside, which has the effect of beauty beauty and is the favorite of girls.
2. Miao Ling Sour Soup Fish: "Miao Ling Sour Soup Fish" mainly deals in Guizhou cuisine. The restaurant is divided into upper and lower floors, with tall and straight exterior wall decoration, cement floor, blue brick and red wall, bamboo fence and wooden window, which complement each other with Miao's delicious sour soup fish. The fish in sour soup made here is made from wild tomatoes in Kaili, Guizhou. After more than a month of natural biological fermentation, Miao's secret Chinese medicine was added to make a pure natural sour soup, which moistened the lungs, cared for the skin and whitened the skin. As soon as I entered the restaurant, the sour taste came to my nose. After you get used to it for a while, you can slowly taste the delicious food in the sour taste.
3. Hu Grand Restaurant: The "Ma Xiao" of Hu Grand Restaurant is a must for Guijie. In order to let diners eat spicy and delicious lobster, the hotel manager traveled all over the country and finally chose wild lobster growing in lakes and rivers. It is said that when you arrive at the gate of the lake, the spicy aroma of Ma Xiao will drag you in. Give it a try and see if you can resist the temptation.
4. Roast whole fish outside the river: This is a shop specializing in grilled fish. There are many kinds of flavors, each with its own characteristics. The meat was roasted just right. The skin of the fish is burnt and the fish is tender. After eating fish, you can also add soup and vegetables. It is recommended to make potatoes, bean skin and other dishes that are easy to taste. The store also provides melon seeds and tea for free, which is a good place to eat.
5. Xiaojin Mountain City: Fashionable decoration style, accurate market positioning, all-weather reception and innovative secret pot bottom made the second branch of Guijie Street queue up on the opening day in 2003, which surprised the audience. This marketing myth continues day after day after five years of operation. A "Mercedes-Benz Tri-color Pot" with eight kinds of soup bases can be matched at will, which is fashionable and inspirational and popular so far. The signature frog is praised by diners as "the first frog in Beijing" and also rated as "the top ten charming hot pots in Beijing" by Beijing Food Alliance. Special recommendation: greedy frog.
6, claw king roast chicken hand: The chicken feet in this store are so delicious that people drool when they think about it. The boss has been barbecuing in Northeast China for more than ten years, and has an exclusive formula for pickling. His chicken feet are big, fat and tender. After many processes, it is soft and rotten, easy to debone, instant in the mouth and excellent in taste.