Salted crab

The main ingredient is crab, and the ingredient is wine-cured food

Salted crab is a home-cooked food in China, with the main ingredient being crab, the ingredient being wine, shallots, pepper, and the seasoning being salt, wine, large cloves, etc., and it is mainly made by pickling.

Chinese name

Salted crab

Classification

Chinese food, home-cooked food

Taste

Salty

Main ingredients

Crab

Properties

Salted food

Materials

Materials

Live crabs, wine and wine.

Practice

1. Prepare containers, preferably jars, other jars such as glass jars, pickle jars, and soup with lids sold in supermarkets. The size depends on the number of pickled crabs. After pickling, put them in the refrigerator, so be sure to find a container with a place in the refrigerator.

2. Prepare the auxiliary materials, salt, ordinary ones, and don't balance the salt. You can put the flavor or not. The crab is very fresh. Slice a piece of ginger, tie ten shallots, cook a little wine, and it is better to have carved flowers or mix with wine. Dozens of peppers, several large petals.

3. Boil a pot of boiling water, put all the above-mentioned auxiliary materials into it to boil, and let it cool. If you like the heavy wine flavor, let it cool before you put the wine. The amount of salt depends on your personal taste. If you are really not sure, just taste it after 7 days, and add salt when it is light.

4. In the process of salting, of course, it is necessary to buy live crabs, and it is best to use female crabs. When you buy crabs, you must clean them. My method is to pour a bottle of 75% alcohol into a small basin and invite the crabs to take an alcohol bath one by one for 3 minutes. I don't know how others do it, but that's how I got it. I'm afraid I'll eat it badly. Just put the crab in the prepared brine. The water should not pass the crab, and it should not be put in when the brine is very hot. When the brine is cold, put it in, cover it and put it in the refrigerator. You can taste it after 7 or 8 days. If it is too salty, you can add cold boiled water.

5. Don't eat all the crabs before pickling.

6. if your pickling is unsuccessful. Try a few more times and you will succeed.