Method of baking potatoes in microwave oven:

Raw materials: 2 small potatoes (about 4g), 15Ml of milk (or whipped cream), a small amount of European sausages, a small amount of carrots, white pepper and salt

Method

1. Wash the potatoes, remove their skins, cut them into small pieces, put them into a vessel that can be heated by microwave oven, add half of the milk, and. Put it in the microwave oven and heat it for three minutes, then take it off, and see if the milk is basically digested and absorbed by the potatoes, then add the remaining half of the milk, stir it evenly, put it in the microwave oven and heat it for three minutes, and then take off the mixing posture until the purple potato paste can be easily ground into mud with a spoon, and mash all the potatoes with a flower knife or spoon while it is hot.

2. Slice the European sausage and carrot, blanch them and cut them into dices.