Konjac powder is made into cold rice noodles, which can be put into an iron plate after being stirred with hot water.

1, boil boiling water, soak bean sprouts, soften them and take them out.

2. Boil the konjac cold noodles in boiling water for one or two minutes, remove the cold water and drain the water for later use.

3. Wash and shred cucumber, and crush ginger and garlic for later use.

4. Pour the konjac cold noodles, bean sprouts and shredded cucumber into a container, and add ginger and garlic juice and salt.

5, pour in soy sauce, vinegar and sesame oil (friends who like peppers can put less peppers), stir well and serve.