First, open the lid of the self-cooking pot, then take out the upper aluminum dining box cover, open the bottom package and put it into the upper cover, put the hot pot powder package and vegetable package into the upper cover in turn, smooth the food, pour a proper amount of water into the upper cover, do not exceed the specified horizontal line, tear open the transparent bag of the heating package, put it at the bottom of the outer box, and add cold water at the water injection line.

Hai Zi Pot is the brand .. 20 18 1 of Chongqing Golden Antelope E-Commerce Co., Ltd., and the self-heating hot pot series was put into the market as the first category. Since its establishment, the self-heating chafing dish has taken the real chafing dish in the self-heating chafing dish industry as its core concept, and the product strength, brand strength and channel strength as its core competitiveness. Through online and offline omni-channel layout, multi-scene marketing methods and embarrassing IP image.

We have created a series of colorful, informative, interesting and tasteful self-heating pots for internet aborigines who are maverick and refuse to abide by the convention, and at the same time helped urban young people to liberate themselves from the kitchen. Since its establishment, we have strengthened the strategic layout of category brands. On the one hand, we have created 9 first-class brands and 26 second-class categories to help young people liberate themselves from the kitchen. On the other hand, we have strengthened the construction of our own supply chain, and now we have built 65438+.

Heating principle of self-priming pot

The self-cooking pot uses the substance in the heating bag to contact with water to release heat, so that the temperature of the food in the upper food pot increases after absorbing heat. Usually, the heating package of the self-cooking pot consists of sodium carbonate, roasted diatomite, iron powder, aluminum powder, coke powder, activated carbon, salt, quicklime and so on. The main reactant is quicklime, which is the main heat source of the heating package. Generally, quicklime is added with water to generate hydrated lime, which releases a lot of heat and can instantly raise the temperature of 137.8℃.

Generally speaking, when cold water is injected into the wok, it can be heated to above 150℃, and the temperature of steam can reach 200℃, which is used for cooking food, and a large amount of gas will be generated in the process. Improper operation is likely to cause explosion, so be sure to pay attention when using it.